Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix the flour and Greek yoghurt until a soft dough forms. If it’s too sticky, add a little more flour until it no longer sticks to your hands.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Flour
1/2
tsp
Baking powder
140
g
Greek 0% yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
377kcal
Fat
5g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
F
Fifi Mac
a month ago
Plain or self raising flour?
Like
Reply
Cancel
Fraz
a month ago
Plain
Like
Reply
Cancel
Julie S
2 months ago
So tasty and easy to make
Like
Reply
Cancel
Fraz
2 months ago
Absolutely are , so quick and pack a good punch macros wise
Like
Reply
Cancel
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix the flour and Greek yoghurt until a soft dough forms. If it’s too sticky, add a little more flour until it no longer sticks to your hands.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Flour
1/2
tsp
Baking powder
140
g
Greek 0% yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
377kcal
Fat
5g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
F
Fifi Mac
a month ago
Plain or self raising flour?
Like
Reply
Cancel
Fraz
a month ago
Plain
Like
Reply
Cancel
Julie S
2 months ago
So tasty and easy to make
Like
Reply
Cancel
Fraz
2 months ago
Absolutely are , so quick and pack a good punch macros wise
Like
Reply
Cancel
