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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the garlic granules, cornflour, and soy sauce.
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For
4
M
I
For the chicken
600
g
Chicken breast
2
tbsp
Rice wine vinegar
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Per Serving
Calories
533kcal
Fat
10g
Saturates
4g
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M
Marion G
18 days ago
Leftovers for next days lunch 👍 loved this one 😉
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Fraz
18 days ago
Smashing work !
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C
Cassie G
20 days ago
Ive made this one a few times and i always forget how good it is!! I love how salty and tangy it tastes.
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Gary S
5 months ago
Used Noodles this time as described 😂, lovely tangy taste from all the soy!👍
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B
Bobby L
5 months ago
Where does the rice vinegar get fired in? Is it to the raw chicken?
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Fraz
5 months ago
Yep that’s right man 🫡
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Gary S
6 months ago
Accidentally adapted it tbh, I kept hearing Nests and absentmindedly picked up Tagiatelli instead of Noodle nests!😂👍. Good thing though is it was still delicious even if not exactly as planned, it worked just the same!👍
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Fraz
6 months ago
Sometimes these wee accidents turn out to be a winner . Well done man 🫡
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the garlic granules, cornflour, and soy sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
600
g
Chicken breast
2
tbsp
Rice wine vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
533kcal
Fat
10g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Marion G
18 days ago
Leftovers for next days lunch 👍 loved this one 😉
Like
Reply
Cancel
Fraz
18 days ago
Smashing work !
Like
Reply
Cancel
C
Cassie G
20 days ago
Ive made this one a few times and i always forget how good it is!! I love how salty and tangy it tastes.
Like
Reply
Cancel
Gary S
5 months ago
Used Noodles this time as described 😂, lovely tangy taste from all the soy!👍
Like
Reply
Cancel
B
Bobby L
5 months ago
Where does the rice vinegar get fired in? Is it to the raw chicken?
Like
Reply
Cancel
Fraz
5 months ago
Yep that’s right man 🫡
Like
Reply
Cancel
Gary S
6 months ago
Accidentally adapted it tbh, I kept hearing Nests and absentmindedly picked up Tagiatelli instead of Noodle nests!😂👍. Good thing though is it was still delicious even if not exactly as planned, it worked just the same!👍
Like
Reply
Cancel
Fraz
6 months ago
Sometimes these wee accidents turn out to be a winner . Well done man 🫡
Like
Reply
Cancel
