Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the garlic granules, cornflour, and soy sauce.
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For
4
M
I
For the chicken
600
g
Chicken breast
2
tbsp
Rice wine vinegar
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Per Serving
Calories
533kcal
Fat
10g
Saturates
4g
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Barbara S
3 months ago
Tasty but salty, added some honey but was still quite salty
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Gary S
4 months ago
Used Noodles this time as described 😂, lovely tangy taste from all the soy!👍
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B
Bobby L
4 months ago
Where does the rice vinegar get fired in? Is it to the raw chicken?
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Fraz
4 months ago
Yep that’s right man 🫡
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Gary S
4 months ago
Accidentally adapted it tbh, I kept hearing Nests and absentmindedly picked up Tagiatelli instead of Noodle nests!😂👍. Good thing though is it was still delicious even if not exactly as planned, it worked just the same!👍
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Fraz
4 months ago
Sometimes these wee accidents turn out to be a winner . Well done man 🫡
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M
Mairi S
7 months ago
Really enjoyed this recipe
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Jonathan H
7 months ago
It tasted fine but compared to other recipes on here, it doesn’t compare. It’s functional and easy to cook. I added cherry tomatoes to mine to add in some colour. If u need easy and relatively quick, this is good. But there are better options. Sorry - didn’t think of taking a picture!
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the garlic granules, cornflour, and soy sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
600
g
Chicken breast
2
tbsp
Rice wine vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
533kcal
Fat
10g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Barbara S
3 months ago
Tasty but salty, added some honey but was still quite salty
Like
Reply
Cancel
Gary S
4 months ago
Used Noodles this time as described 😂, lovely tangy taste from all the soy!👍
Like
Reply
Cancel
B
Bobby L
4 months ago
Where does the rice vinegar get fired in? Is it to the raw chicken?
Like
Reply
Cancel
Fraz
4 months ago
Yep that’s right man 🫡
Like
Reply
Cancel
Gary S
4 months ago
Accidentally adapted it tbh, I kept hearing Nests and absentmindedly picked up Tagiatelli instead of Noodle nests!😂👍. Good thing though is it was still delicious even if not exactly as planned, it worked just the same!👍
Like
Reply
Cancel
Fraz
4 months ago
Sometimes these wee accidents turn out to be a winner . Well done man 🫡
Like
Reply
Cancel
M
Mairi S
7 months ago
Really enjoyed this recipe
Like
Reply
Cancel
Jonathan H
7 months ago
It tasted fine but compared to other recipes on here, it doesn’t compare. It’s functional and easy to cook. I added cherry tomatoes to mine to add in some colour. If u need easy and relatively quick, this is good. But there are better options. Sorry - didn’t think of taking a picture!
Like
Reply
Cancel
