Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken breast with paprika, garlic granules, salt & pepper and air fry for 18-20 mins at 200c.
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For
2
M
I
1
piece
Chicken breast, seasoned with paprika, garlic granules, salt and pepper, seasoned with paprika, garlic granules, salt and pepper
1
piece
Avocado, smashed
1
lime
Lime juice, divided
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Per Serving
Calories
543kcal
Fat
18g
Carbs
56g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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E
Ella C
6 months ago
So easy and delicious! Love this recipe
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R
Ruth P
10 months ago
Put cucumber and beetroot for the Salsa as preferred. Yum yum !
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Fraz
10 months ago
Class!!!
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Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken breast with paprika, garlic granules, salt & pepper and air fry for 18-20 mins at 200c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
piece
Chicken breast, seasoned with paprika, garlic granules, salt and pepper, seasoned with paprika, garlic granules, salt and pepper
1
piece
Avocado, smashed
1
lime
Lime juice, divided
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
18g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
E
Ella C
6 months ago
So easy and delicious! Love this recipe
Like
Reply
Cancel
R
Ruth P
10 months ago
Put cucumber and beetroot for the Salsa as preferred. Yum yum !
Like
Reply
Cancel
Fraz
10 months ago
Class!!!
Like
Reply
Cancel
