Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First prepare the sauce
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For
4
M
I
600
g
Beef (flank or sirloin)
For Sauce
4
tbsp
Brown sugar
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Cook along with all of our recipes
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Per Serving
Calories
258kcal
Fat
8g
Carbs
9g
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B
Ben M
2 days ago
Simple, tasty. Served it with edamame beans and raw kale as a lunch. Tasty meal prep
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A
Ashley A
a month ago
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D
Dave P
5 months ago
Added some mushrooms… went down very well 👌🏼
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Fraz
5 months ago
lovely job sir 👏🏻
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H
Hayley D
10 months ago
Hey all, could this work with lean beef mince do we think?
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Fraz
10 months ago
Not sure Hayley as you want the flavour to be infused in the meat . Try it though and let us know
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A
Alexandra H
a year ago
Delicious! Very easy to make and got a thumbs up from the fam. This is going in my favourites.
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Fraz
a year ago
Glad to hear Alexandra !!!!
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First prepare the sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Beef (flank or sirloin)
For Sauce
4
tbsp
Brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
258kcal
Fat
8g
Carbs
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Ben M
2 days ago
Simple, tasty. Served it with edamame beans and raw kale as a lunch. Tasty meal prep
Like
Reply
Cancel
A
Ashley A
a month ago
Like
Reply
Cancel
D
Dave P
5 months ago
Added some mushrooms… went down very well 👌🏼
Like
Reply
Cancel
Fraz
5 months ago
lovely job sir 👏🏻
Like
Reply
Cancel
H
Hayley D
10 months ago
Hey all, could this work with lean beef mince do we think?
Like
Reply
Cancel
Fraz
10 months ago
Not sure Hayley as you want the flavour to be infused in the meat . Try it though and let us know
Like
Reply
Cancel
A
Alexandra H
a year ago
Delicious! Very easy to make and got a thumbs up from the fam. This is going in my favourites.
Like
Reply
Cancel
Fraz
a year ago
Glad to hear Alexandra !!!!
Like
Reply
Cancel
