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Sticky Mongolian Beef

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First prepare the sauce

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For

4

M

I

600

g

Beef (flank or sirloin)

For Sauce

4

tbsp

Brown sugar

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Per Serving

Calories

258kcal

Fat

8g

Carbs

9g

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J

Jacqui M

18 days ago

Another easy one to do and tasty. Used cubed beef but will buy strips next or a cut I can cut into strips so a bit more tender. Family enjoyed too👍

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Fraz

17 days ago

Lovely job

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H

Helen F

a month ago

Oh, this is so good

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Fraz

a month ago

Ooooh ya dancer 💙

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B

Ben M

2 months ago

Simple, tasty. Served it with edamame beans and raw kale as a lunch. Tasty meal prep

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A

Ashley A

3 months ago

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D

Dave P

7 months ago

Added some mushrooms… went down very well 👌🏼

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Fraz

7 months ago

lovely job sir 👏🏻

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H

Hayley D

a year ago

Hey all, could this work with lean beef mince do we think?

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Fraz

a year ago

Not sure Hayley as you want the flavour to be infused in the meat . Try it though and let us know

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A

Alexandra H

a year ago

Delicious! Very easy to make and got a thumbs up from the fam. This is going in my favourites.

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Fraz

a year ago

Glad to hear Alexandra !!!!

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homepage-image

Sticky Mongolian Beef

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First prepare the sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Beef (flank or sirloin)

For Sauce

4

tbsp

Brown sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

258kcal

Fat

8g

Carbs

9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jacqui M

18 days ago

Another easy one to do and tasty. Used cubed beef but will buy strips next or a cut I can cut into strips so a bit more tender. Family enjoyed too👍

Like

Reply

Cancel

Fraz

17 days ago

Lovely job

Like

Reply

Cancel

H

Helen F

a month ago

Oh, this is so good

Like

Reply

Cancel

Fraz

a month ago

Ooooh ya dancer 💙

Like

Reply

Cancel

B

Ben M

2 months ago

Simple, tasty. Served it with edamame beans and raw kale as a lunch. Tasty meal prep

Like

Reply

Cancel

A

Ashley A

3 months ago

Like

Reply

Cancel

D

Dave P

7 months ago

Added some mushrooms… went down very well 👌🏼

Like

Reply

Cancel

Fraz

7 months ago

lovely job sir 👏🏻

Like

Reply

Cancel

H

Hayley D

a year ago

Hey all, could this work with lean beef mince do we think?

Like

Reply

Cancel

Fraz

a year ago

Not sure Hayley as you want the flavour to be infused in the meat . Try it though and let us know

Like

Reply

Cancel

A

Alexandra H

a year ago

Delicious! Very easy to make and got a thumbs up from the fam. This is going in my favourites.

Like

Reply

Cancel

Fraz

a year ago

Glad to hear Alexandra !!!!

Like

Reply

Cancel