Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In an oven proof dish, oven bake at 200°C for 30-35 minutes.
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For
4
M
I
600
g
Chicken
1
Red onion
2
tsp
Garlic puree or cloves
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Per Serving
Calories
545kcal
Fat
14g
Carbs
61g
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Kerry B
7 days ago
Excuse the mess I made during. Made this, bang on 😋
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Fraz
7 days ago
As long as it tasted good that’s the main thing
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Kerry B
7 days ago
Well good. Good job guys! 👌🏽
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P
Paddy T
a year ago
Just made this dish. I used basmati rice which took considerably longer than the 30-35 minutes in the recipe but it was well worth the wait. I added a red pepper to it as well
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A
Allana M
a year ago
OMG! This was amazing! Cooked it a wee bit longer for the rice. These recipes never disappoint! 💙
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In an oven proof dish, oven bake at 200°C for 30-35 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
1
Red onion
2
tsp
Garlic puree or cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
14g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kerry B
7 days ago
Excuse the mess I made during. Made this, bang on 😋
Like
Reply
Cancel
Fraz
7 days ago
As long as it tasted good that’s the main thing
Like
Reply
Cancel
Kerry B
7 days ago
Well good. Good job guys! 👌🏽
Like
Reply
Cancel
P
Paddy T
a year ago
Just made this dish. I used basmati rice which took considerably longer than the 30-35 minutes in the recipe but it was well worth the wait. I added a red pepper to it as well
Like
Reply
Cancel
A
Allana M
a year ago
OMG! This was amazing! Cooked it a wee bit longer for the rice. These recipes never disappoint! 💙
Like
Reply
Cancel
