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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Start by scoring your chicken breasts about 4 times across them and then longways.
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For
2
M
I
Chicken breasts (300g)
1
tbsp
Paprika
Garlic salt
Per Serving
Calories
510kcal
Fat
8.3g
Carbs
66g
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510
Protein
41g
43g
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