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Halloumi Baked Eggy Bagels

Prep

2m

Cook

12m

Total

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice a bagel in half and place in the air fryer on a sheet of baking paper.

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For

1

M

I

1

Bagel, sliced in half

1/2

cup

Grated halloumi

2

Egg

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Per Serving

Calories

468kcal

Fat

20g

Carbs

45g

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Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

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S

Stacey B

6 months ago

So easy to make and they were banging didn't last 2 minutes on my plate 😋

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Fraz

6 months ago

Looks yummy ☺️☺️

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D

Dave G

6 months ago

Very niiice 🤤🤤

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Fraz

6 months ago

Great work sir 🫡

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J

Jo s

a year ago

Mmmmm I’ve never grated halloumi before these are lush!

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Fraz

a year ago

Lovely stuff!!

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homepage-image

Halloumi Baked Eggy Bagels

Prep

2m

Cook

12m

Total

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice a bagel in half and place in the air fryer on a sheet of baking paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Bagel, sliced in half

1/2

cup

Grated halloumi

2

Egg

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

468kcal

Fat

20g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

notes-image

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Stacey B

6 months ago

So easy to make and they were banging didn't last 2 minutes on my plate 😋

Like

Reply

Cancel

Fraz

6 months ago

Looks yummy ☺️☺️

Like

Reply

Cancel

D

Dave G

6 months ago

Very niiice 🤤🤤

Like

Reply

Cancel

Fraz

6 months ago

Great work sir 🫡

Like

Reply

Cancel

J

Jo s

a year ago

Mmmmm I’ve never grated halloumi before these are lush!

Like

Reply

Cancel

Fraz

a year ago

Lovely stuff!!

Like

Reply

Cancel