Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chopped chicken with garlic and paprika.
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For
4
M
I
500
g
Chicken breast
260
g
Penne pasta
1
tsp
Garlic powder
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Per Serving
Calories
599kcal
Fat
15g
Carbs
64g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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R
Ruth P
a month ago
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Rebecca S
2 months ago
Love this recipe, such a quick and easy meal to make that the whole family love
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Jayne C
6 months ago
So quick and easy and very tasty
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Fraz
6 months ago
Fantastic work!!
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chopped chicken with garlic and paprika.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast
260
g
Penne pasta
1
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
599kcal
Fat
15g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
R
Ruth P
a month ago
Like
Reply
Cancel
R
Rebecca S
2 months ago
Love this recipe, such a quick and easy meal to make that the whole family love
Like
Reply
Cancel
Jayne C
6 months ago
So quick and easy and very tasty
Like
Reply
Cancel
Fraz
6 months ago
Fantastic work!!
Like
Reply
Cancel
