Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Airfry chicken at 190 for 17-18 minutes.
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For
4
M
I
600
g
Chicken
1
tbsp
Garlic, paprika, corn flour and sesame oil
2
Peppers
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Per Serving
Calories
446kcal
Fat
6.5g
Carbs
52g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Cassie G
17 days ago
Another absolute banger!! If anyone is debating whether or not to make this one, make it!! Trust me. You wont regret it. 10/10
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Laura
2 months ago
Made this for a second time! Added a bit more chicken and paired with some salad leafs! Bloody beautiful!!
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Fraz
2 months ago
OOOOSSSSHHHH!!! Fantastic work
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Laura
2 months ago
Love this! Went a little generous with the sauce ingredients so it’s lovely and spicy!!
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J
Jacqui M
3 months ago
Family enjoyed. Forgot to coat chicken at beginning but did it midway and still tasted lovely
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Val A
10 months ago
Nom nom....
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A
Amy P
a year ago
I forgot to take a pic as i was so hungry but this is an absolute fav in our household.
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F
Fiona J
a year ago
I feel like I'm missing something... your video shows you coating the chicken before air-frying it, but then the method section mentions nothing about this and just says 'air-fry your chicken'. Why are instructions missing? What am I coating the chicken in? The garlic, paprika, corn flower and sesame oil? Your methods need to be more detailed, they are hard to follow
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Fraz
a year ago
In the ingredients Fiona, there is cornflour, Garlic, Paprika and sesame oil. This is whats coating the chicken when putting in the airfryer. Im not sure i follow about the method being more detailed as they marry up with the video but i do thank you for the feedback.
Like
Reply
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Airfry chicken at 190 for 17-18 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
1
tbsp
Garlic, paprika, corn flour and sesame oil
2
Peppers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
446kcal
Fat
6.5g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
C
Cassie G
17 days ago
Another absolute banger!! If anyone is debating whether or not to make this one, make it!! Trust me. You wont regret it. 10/10
Like
Reply
Cancel
Laura
2 months ago
Made this for a second time! Added a bit more chicken and paired with some salad leafs! Bloody beautiful!!
Like
Reply
Cancel
Fraz
2 months ago
OOOOSSSSHHHH!!! Fantastic work
Like
Reply
Cancel
Laura
2 months ago
Love this! Went a little generous with the sauce ingredients so it’s lovely and spicy!!
Like
Reply
Cancel
J
Jacqui M
3 months ago
Family enjoyed. Forgot to coat chicken at beginning but did it midway and still tasted lovely
Like
Reply
Cancel
Val A
10 months ago
Nom nom....
Like
Reply
Cancel
A
Amy P
a year ago
I forgot to take a pic as i was so hungry but this is an absolute fav in our household.
Like
Reply
Cancel
F
Fiona J
a year ago
I feel like I'm missing something... your video shows you coating the chicken before air-frying it, but then the method section mentions nothing about this and just says 'air-fry your chicken'. Why are instructions missing? What am I coating the chicken in? The garlic, paprika, corn flower and sesame oil? Your methods need to be more detailed, they are hard to follow
Like
Reply
Cancel
Fraz
a year ago
In the ingredients Fiona, there is cornflour, Garlic, Paprika and sesame oil. This is whats coating the chicken when putting in the airfryer. Im not sure i follow about the method being more detailed as they marry up with the video but i do thank you for the feedback.
Like
Reply
Cancel
