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ELITE sweet chilli chicken

Super simple to whack together and still coming out solid on the calories/protein too. Get stuck in and let me know how you get on

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Airfry chicken at 190 for 17-18 minutes.

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For

4

M

I

600

g

Chicken

1

tbsp

Garlic, paprika, corn flour and sesame oil

2

Peppers

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Per Serving

Calories

446kcal

Fat

6.5g

Carbs

52g

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Notes

Storage : Can be Refrigerated or Frozen
1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)
2. Food can be stored in the fridge for 2-3 days
3. Ensure your fridge is set to 2 degrees
4.Food can be storage in the freezer for 2 -3 Months.
5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees.
6. Ensure food is piping hot throughout
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S

Sam

12 days ago

Really tasty. It feels like a cheat meal 😍

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Karen N

a month ago

Forgot to take photo, this is so yummy and I’ve added mushrooms. Next time I’ll put photo in 😁

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Hannah s

a month ago

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Fraz

a month ago

Absolutely smashed that 👌🏻

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C

Cassie G

2 months ago

Another absolute banger!! If anyone is debating whether or not to make this one, make it!! Trust me. You wont regret it. 10/10

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Laura

3 months ago

Made this for a second time! Added a bit more chicken and paired with some salad leafs! Bloody beautiful!!

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Fraz

3 months ago

OOOOSSSSHHHH!!! Fantastic work

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Laura

3 months ago

Love this! Went a little generous with the sauce ingredients so it’s lovely and spicy!!

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J

Jacqui M

5 months ago

Family enjoyed. Forgot to coat chicken at beginning but did it midway and still tasted lovely

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Val A

a year ago

Nom nom....

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A

Amy P

a year ago

I forgot to take a pic as i was so hungry but this is an absolute fav in our household.

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F

Fiona J

a year ago

I feel like I'm missing something... your video shows you coating the chicken before air-frying it, but then the method section mentions nothing about this and just says 'air-fry your chicken'. Why are instructions missing? What am I coating the chicken in? The garlic, paprika, corn flower and sesame oil? Your methods need to be more detailed, they are hard to follow

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Fraz

a year ago

In the ingredients Fiona, there is cornflour, Garlic, Paprika and sesame oil. This is whats coating the chicken when putting in the airfryer. Im not sure i follow about the method being more detailed as they marry up with the video but i do thank you for the feedback.

Like

Reply

Cancel

homepage-image

ELITE sweet chilli chicken

Super simple to whack together and still coming out solid on the calories/protein too. Get stuck in and let me know how you get on

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Airfry chicken at 190 for 17-18 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken

1

tbsp

Garlic, paprika, corn flour and sesame oil

2

Peppers

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

446kcal

Fat

6.5g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen
1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)
2. Food can be stored in the fridge for 2-3 days
3. Ensure your fridge is set to 2 degrees
4.Food can be storage in the freezer for 2 -3 Months.
5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees.
6. Ensure food is piping hot throughout
notes-image

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sam

12 days ago

Really tasty. It feels like a cheat meal 😍

Like

Reply

Cancel

Karen N

a month ago

Forgot to take photo, this is so yummy and I’ve added mushrooms. Next time I’ll put photo in 😁

Like

Reply

Cancel

Hannah s

a month ago

Like

Reply

Cancel

Fraz

a month ago

Absolutely smashed that 👌🏻

Like

Reply

Cancel

C

Cassie G

2 months ago

Another absolute banger!! If anyone is debating whether or not to make this one, make it!! Trust me. You wont regret it. 10/10

Like

Reply

Cancel

Laura

3 months ago

Made this for a second time! Added a bit more chicken and paired with some salad leafs! Bloody beautiful!!

Like

Reply

Cancel

Fraz

3 months ago

OOOOSSSSHHHH!!! Fantastic work

Like

Reply

Cancel

Laura

3 months ago

Love this! Went a little generous with the sauce ingredients so it’s lovely and spicy!!

Like

Reply

Cancel

J

Jacqui M

5 months ago

Family enjoyed. Forgot to coat chicken at beginning but did it midway and still tasted lovely

Like

Reply

Cancel

Val A

a year ago

Nom nom....

Like

Reply

Cancel

A

Amy P

a year ago

I forgot to take a pic as i was so hungry but this is an absolute fav in our household.

Like

Reply

Cancel

F

Fiona J

a year ago

I feel like I'm missing something... your video shows you coating the chicken before air-frying it, but then the method section mentions nothing about this and just says 'air-fry your chicken'. Why are instructions missing? What am I coating the chicken in? The garlic, paprika, corn flower and sesame oil? Your methods need to be more detailed, they are hard to follow

Like

Reply

Cancel

Fraz

a year ago

In the ingredients Fiona, there is cornflour, Garlic, Paprika and sesame oil. This is whats coating the chicken when putting in the airfryer. Im not sure i follow about the method being more detailed as they marry up with the video but i do thank you for the feedback.

Like

Reply

Cancel