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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Par boil cubed potatoes for five minutes, drain, and allow to steam.
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For
4
M
I
500
g
Lean beef mince
1
Onion
1
Red pepper
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Per Serving
Calories
535kcal
Fat
16g
Saturates
6g
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Carrie Anne M
2 months ago
Made for tea night for something different there was an extra portion but we all liked it so shared the other portion. Def would make again
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H
Helen L
4 months ago
Brilliant recipe
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Lisa O
6 months ago
Was beautiful and felt naughty 🤣🤤
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Michelle T
7 months ago
Very easy to follow and absolutely delicious 😋
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Fraz
7 months ago
Looks amazing , enjoy !
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S
Sam
7 months ago
So tasty! Didn’t realise there was meant to be red pepper in it as followed the method and it wasn’t mentioned in there 🤦🏼♀️ looking forward to having it again 🤤
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Jane E
7 months ago
Really good Lots of flavour Harrisa paste quite oily so will use less oil in other parts or recipie Tatties were great! Omitted honey as diabetic
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M
Michele R
8 months ago
Excellent mix of flavors.
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G
Gillian G
a year ago
Absolutely delicious! Whole family enjoyed this.
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Char S
a year ago
Banging!!
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Fraz
a year ago
Love it !!!
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