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Slow Cooker Nandos Orzo

Prep

5m

Cook

6h

Total

6h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all the ingredients to the slow cooker except the orzo, chicken stock and soft cheese and cook on low for 6 hours or high for 3 hours.

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For

4

M

I

600

g

Chicken

240

g

Orzo

1

Red pepper

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Per Serving

Calories

588kcal

Fat

11g

Carbs

66g

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Notes

- 3 hours on high / 6 hours on low Storage : Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be storage in the freezer for 2 -3 Months.5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees .6. Ensure food is piping hot throughout

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homepage-image

Slow Cooker Nandos Orzo

Prep

5m

Cook

6h

Total

6h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all the ingredients to the slow cooker except the orzo, chicken stock and soft cheese and cook on low for 6 hours or high for 3 hours.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken

240

g

Orzo

1

Red pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

588kcal

Fat

11g

Carbs

66g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

- 3 hours on high / 6 hours on low Storage : Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be storage in the freezer for 2 -3 Months.5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees .6. Ensure food is piping hot throughout

notes-image

Your private notes

Only visible to you

Next

Made it?

Comments

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