
Prep
5m
Cook
6h
Total
6h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to the slow cooker except the orzo, chicken stock and soft cheese and cook on low for 6 hours or high for 3 hours.

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For
4
M
I
600
g
Chicken
240
g
Orzo
1
Red pepper

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Per Serving
Calories
588kcal
Fat
11g
Carbs
66g

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- 3 hours on high / 6 hours on low Storage : Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be storage in the freezer for 2 -3 Months.5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees .6. Ensure food is piping hot throughout

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Prep
5m
Cook
6h
Total
6h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to the slow cooker except the orzo, chicken stock and soft cheese and cook on low for 6 hours or high for 3 hours.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
240
g
Orzo
1
Red pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
588kcal
Fat
11g
Carbs
66g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- 3 hours on high / 6 hours on low Storage : Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be storage in the freezer for 2 -3 Months.5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees .6. Ensure food is piping hot throughout

Only visible to you
Made it?
Cancel