Prep
5m
Cook
16m
Total
21m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by crushing up the cornflakes on a plate and mixing in the paprika salt & pepper.
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For
1
M
I
125
g
Chicken
1
large
Wrap
20
g
Cornflakes
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Cook along with all of our recipes
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Per Serving
Calories
526kcal
Fat
14g
Carbs
52g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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C
Chris H
9 months ago
For the sauce (as the ingredients are missing), this is from Fraser's Facebook as per the comment below: High protein Caesar Dressing 200g yogurt (0% fage) 60g light mayo 1 tsp Dijon mustard 1 lemon (juiced) 1.5 tbsp Worcestershire sauce 2 tbsp Parmesan
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E
Elaine W
a year ago
No Ingredients listed for the Sauce ? Was trying to follow video. 🤣🤣
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J
Joanna M
a year ago
Standing in lidl with the same issue. Gonna use this one for now https://www.facebook.com/share/r/1A6cq1Xw9M/?
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Prep
5m
Cook
16m
Total
21m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by crushing up the cornflakes on a plate and mixing in the paprika salt & pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
125
g
Chicken
1
large
Wrap
20
g
Cornflakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
526kcal
Fat
14g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
C
Chris H
9 months ago
For the sauce (as the ingredients are missing), this is from Fraser's Facebook as per the comment below: High protein Caesar Dressing 200g yogurt (0% fage) 60g light mayo 1 tsp Dijon mustard 1 lemon (juiced) 1.5 tbsp Worcestershire sauce 2 tbsp Parmesan
Like
Reply
Cancel
E
Elaine W
a year ago
No Ingredients listed for the Sauce ? Was trying to follow video. 🤣🤣
Like
Reply
Cancel
J
Joanna M
a year ago
Standing in lidl with the same issue. Gonna use this one for now https://www.facebook.com/share/r/1A6cq1Xw9M/?
Like
Reply
Cancel
