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Meal Prep
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Peel and chop your potatoes, then place them in a large pot of salted boiling water. Cook until tender, around 15–20 minutes.
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For
4
M
I
1
kg
Potatoes, peeled and chopped
tbsp
Olive oil, or cooking spray
Onion, finely diced
Per Serving
Calories
552kcal
Fat
14g
Saturates
5g
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Post
608
Protein
72g
Carbs
52g
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