Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a roasty toasty pan add the onion and chicken then chef for 5-6 minutes before adding the fajita seasoning followed by all the veg.
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For
4
M
I
600
g
Chicken
2
Peppers
1
Red onion
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Per Serving
Calories
507kcal
Fat
12g
Carbs
48g
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Jo H
19 days ago
My lonely little fajita… First time I’ve used cream cheese and salsa in the mix. Gives it a nice creamy texture which is great! Missing the heat from the jalapeños butter will get these next time. Used the what the cluck meat substitute for any other vegetarians looking to make this 🤌🏼
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Lisa O
21 days ago
Another yummy recipe!
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Fraz
21 days ago
Looks fab Lisa
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Linda T
a month ago
Really easy to do! Very tasty with a wee kick
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Martin A
3 months ago
Howzat? We like it hot so sprinkled what was left in the jalapeno jar on top 🌶️🔥🥵
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Fraz
3 months ago
Looks great man 👌🏻
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Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a roasty toasty pan add the onion and chicken then chef for 5-6 minutes before adding the fajita seasoning followed by all the veg.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
2
Peppers
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
507kcal
Fat
12g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jo H
19 days ago
My lonely little fajita… First time I’ve used cream cheese and salsa in the mix. Gives it a nice creamy texture which is great! Missing the heat from the jalapeños butter will get these next time. Used the what the cluck meat substitute for any other vegetarians looking to make this 🤌🏼
Like
Reply
Cancel
Lisa O
21 days ago
Another yummy recipe!
Like
Reply
Cancel
Fraz
21 days ago
Looks fab Lisa
Like
Reply
Cancel
Linda T
a month ago
Really easy to do! Very tasty with a wee kick
Like
Reply
Cancel
Martin A
3 months ago
Howzat? We like it hot so sprinkled what was left in the jalapeno jar on top 🌶️🔥🥵
Like
Reply
Cancel
Fraz
3 months ago
Looks great man 👌🏻
Like
Reply
Cancel
