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Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
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Step 1
To a roasty toasty pan add the onion and chicken then chef for 5-6 minutes before adding the fajita seasoning followed by all the veg.
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For
4
M
I
600
g
Chicken
2
Peppers
1
Red onion
Per Serving
Calories
507kcal
Fat
12g
Carbs
48g
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Post
531
Protein
44g
50g
18g
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