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One Pan Pesto Chicken Meatballs

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken mince, grated onion, garlic, breadcrumbs, egg, parmesan, oregano, smoked paprika, chicken seasoning and pesto to a bowl.

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For

4

M

I

For the meatballs:

500

g

Chicken mince

1

small

Onion, finely grated

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Per Serving

Calories

524kcal

Fat

15g

Saturates

5g

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Sally Maxwell

a month ago

OMG - the smell while these are cooking is absolutely divine! Took me (a lot) longer than 10 minutes to prep this dish,but worth every minute. Happy household here 😋

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Fraz

a month ago

Happy house is what we aim for so great work !

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Michaël van Gils

a month ago

Made it with couscous instead, whatever was left in the pantry.

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Fraz

a month ago

Nice work man 🫡

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Alice K

a month ago

Could not get chicken mince so used pork instead, still absolutely delicious 😋 as other folk have commented the orzo does require more liquid than stated. Will definitely be making again

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L

Liz P

2 months ago

needed quite a bit more water. Also prefer a tiny drop of olive oil rather than the spray as meatballs tended to stick in pan! We don't like pesto so used sriracha sauce- will make again- was delicious

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K

Karen O

2 months ago

Really liked this one, making the meatballs is a bit of a sticky mess so next time it might just be mince rather than meatballs. Very tasty 😋

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Fiona H

18 days ago

Try wetting your hands first

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Heather N

2 months ago

Delicious- altho needed quite a bit more water - defo one I’ll be trying again!

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Gem

2 months ago

Had to add about another 300ml of water. Made one for tonight and prepped three for the rest of the week. Very tasty. Meatballs are class. Definitely making again.

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V

Violet M

2 months ago

Forgot to take a picture, another tasty meal 😍

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homepage-image

One Pan Pesto Chicken Meatballs

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken mince, grated onion, garlic, breadcrumbs, egg, parmesan, oregano, smoked paprika, chicken seasoning and pesto to a bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the meatballs:

500

g

Chicken mince

1

small

Onion, finely grated

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

524kcal

Fat

15g

Saturates

5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Sally Maxwell

a month ago

OMG - the smell while these are cooking is absolutely divine! Took me (a lot) longer than 10 minutes to prep this dish,but worth every minute. Happy household here 😋

Like

Reply

Cancel

Fraz

a month ago

Happy house is what we aim for so great work !

Like

Reply

Cancel

Michaël van Gils

a month ago

Made it with couscous instead, whatever was left in the pantry.

Like

Reply

Cancel

Fraz

a month ago

Nice work man 🫡

Like

Reply

Cancel

Alice K

a month ago

Could not get chicken mince so used pork instead, still absolutely delicious 😋 as other folk have commented the orzo does require more liquid than stated. Will definitely be making again

Like

Reply

Cancel

L

Liz P

2 months ago

needed quite a bit more water. Also prefer a tiny drop of olive oil rather than the spray as meatballs tended to stick in pan! We don't like pesto so used sriracha sauce- will make again- was delicious

Like

Reply

Cancel

K

Karen O

2 months ago

Really liked this one, making the meatballs is a bit of a sticky mess so next time it might just be mince rather than meatballs. Very tasty 😋

Like

Reply

Cancel

Fiona H

18 days ago

Try wetting your hands first

Like

Reply

Cancel

Heather N

2 months ago

Delicious- altho needed quite a bit more water - defo one I’ll be trying again!

Like

Reply

Cancel

Gem

2 months ago

Had to add about another 300ml of water. Made one for tonight and prepped three for the rest of the week. Very tasty. Meatballs are class. Definitely making again.

Like

Reply

Cancel

V

Violet M

2 months ago

Forgot to take a picture, another tasty meal 😍

Like

Reply

Cancel