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Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade your chicken thigh in tikka paste and tandoori spice.

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For
4
M
I
300
g
Boneless chicken thigh
1
tbsp
Tikka paste
1
tbsp
Tandoori spice

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Per Serving
Calories
711kcal
Fat
28g
Carbs
50g

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Laura P
12 days ago
As a coeliac struggle to get a takeaway that doesn’t make me ill but this alternative was fab. Chicken in oven instead of air fryer and doubled it with intention of freezing half but it didn’t last that long! Had twice in one week and it was loved by family. Served with rice and gf naan. A++++

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Fraz
11 days ago
Woo hoo , get in there Laura ! Love this
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S
Shauna R
a month ago
Yum!

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S
Suzanne C
a month ago
Love this!!

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Fraz
a month ago
Yaaaass ! looks class
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S
Suzanne C
a month ago
Sooo good!! And plenty left over for another day
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Ann E
2 months ago
Do the nutritional values include the rice and naans?
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Fraz
2 months ago
yep they sure do
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Ann E
2 months ago
Thanks, made it, but far too sweet for my liking, think next time would drastically cut the sweetner, this dish is a firm fav in our hoysehold so will def try again
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Fraz
2 months ago
That’s fine , all the recipes can be tweaked to individual tastes Ann
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M
Mark W
2 months ago
Where do you use the mango chutney?
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Fraz
2 months ago
All captured in the method and video Mark 🫡
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M
Mark W
2 months ago
I cant see it mentioned in the method, Fraz. I think i see you fire it with over spices in the video but could be wrong?
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Fraz
2 months ago
Second step Mark
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M
Mark W
2 months ago
Thanks for updating. 🫡
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Lauren M
3 months ago

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A
Ashley S
4 months ago
Loved this! Had it with basmati rice and home made garlic naan, was delicious!

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Fraz
4 months ago
Great job !!
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G
Glenys T
4 months ago
This was so good - as good as any you would get from an Indian takeaway, well worth the effort

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Fraz
4 months ago
It’s the GOAT for sure !
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L
Laura B
4 months ago
Do you have a slow cooker version of this fraz?
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Fraz
4 months ago
No it’s just in the pan that we have this one
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Rob C
4 months ago
Halved the ingredients, with added chilli, superb dish.

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Fraz
4 months ago
Fair play man , looks great
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T
Tracey L
4 months ago
I used had th sweetener recommended and i would use even less next time. I don’t have lime so not sure if this had an impact on the sweet sour combination

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L
Laura M
5 months ago
Unreal!!

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Fraz
4 months ago
it’s a brill dish and favourite of the people for sure !!
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Laura C
6 months ago
Better than any takeaway 100%

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Fraz
6 months ago
I’m biased but i’d agree 100% 💙
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P
Pam H
7 months ago
Absolutely love this curry another batch just bubbling away , I don't like cream so leave it out
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Tracy M
7 months ago
This is the most gorgeous 'curry' ever 💗 my whole family devour this. The smell of it when cooking is unbelievable & I always cook it with our front door open to make our neighbours jealous 😆😆 (we omit the red food colouring) in fact my kids say it's on a parr flavour wise with Nisha katona's mother butter chicken curry (but not as high in calories, obviously) and that is an accolade indeed 😋 thanks Fraz ❤️
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Morag D
8 months ago
I’ve made this loads and it’s one of my favourites. Do you think it’s ok to freeze ☺️
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Fraz
8 months ago
All the recipes are good to freeze Morag. Just need to make sure you cool down and heat up following the correct guidelines 🫡
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A
Ashleigh W
9 months ago
This is actually better than takeaway chasni. Kids and adults all love it and ask for this constantly!
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Fraz
9 months ago
Yaaaass !! I’d have to agree also Ashleigh ☺️
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G
Gavin F
9 months ago
Ingredients list plum tomatoes but no mention on the method. Should I include them?
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Fraz
9 months ago
Hi Gavin . It’s in the method when you are creating the sauce 🫡
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K
Kimberley B
10 months ago
We all love this at home ❤️
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Fraz
10 months ago
It’s a firm favourite in ours too 😊
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M
Mandy O
a year ago
This is a huge winner in my house. Made it a couple of times. Everyone loves it
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Show more comments

Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade your chicken thigh in tikka paste and tandoori spice.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Boneless chicken thigh
1
tbsp
Tikka paste
1
tbsp
Tandoori spice

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
711kcal
Fat
28g
Carbs
50g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Laura P
12 days ago
As a coeliac struggle to get a takeaway that doesn’t make me ill but this alternative was fab. Chicken in oven instead of air fryer and doubled it with intention of freezing half but it didn’t last that long! Had twice in one week and it was loved by family. Served with rice and gf naan. A++++

Like
Reply
Cancel
Fraz
11 days ago
Woo hoo , get in there Laura ! Love this
Like
Reply
Cancel
S
Shauna R
a month ago
Yum!

Like
Reply
Cancel
S
Suzanne C
a month ago
Love this!!

Like
Reply
Cancel
Fraz
a month ago
Yaaaass ! looks class
Like
Reply
Cancel
S
Suzanne C
a month ago
Sooo good!! And plenty left over for another day
Like
Reply
Cancel
Ann E
2 months ago
Do the nutritional values include the rice and naans?
Like
Reply
Cancel
Fraz
2 months ago
yep they sure do
Like
Reply
Cancel
Ann E
2 months ago
Thanks, made it, but far too sweet for my liking, think next time would drastically cut the sweetner, this dish is a firm fav in our hoysehold so will def try again
Like
Reply
Cancel
Fraz
2 months ago
That’s fine , all the recipes can be tweaked to individual tastes Ann
Like
Reply
Cancel
M
Mark W
2 months ago
Where do you use the mango chutney?
Like
Reply
Cancel
Fraz
2 months ago
All captured in the method and video Mark 🫡
Like
Reply
Cancel
M
Mark W
2 months ago
I cant see it mentioned in the method, Fraz. I think i see you fire it with over spices in the video but could be wrong?
Like
Reply
Cancel
Fraz
2 months ago
Second step Mark
Like
Reply
Cancel
M
Mark W
2 months ago
Thanks for updating. 🫡
Like
Reply
Cancel
Lauren M
3 months ago

Like
Reply
Cancel
A
Ashley S
4 months ago
Loved this! Had it with basmati rice and home made garlic naan, was delicious!

Like
Reply
Cancel
Fraz
4 months ago
Great job !!
Like
Reply
Cancel
G
Glenys T
4 months ago
This was so good - as good as any you would get from an Indian takeaway, well worth the effort

Like
Reply
Cancel
Fraz
4 months ago
It’s the GOAT for sure !
Like
Reply
Cancel
L
Laura B
4 months ago
Do you have a slow cooker version of this fraz?
Like
Reply
Cancel
Fraz
4 months ago
No it’s just in the pan that we have this one
Like
Reply
Cancel
Rob C
4 months ago
Halved the ingredients, with added chilli, superb dish.

Like
Reply
Cancel
Fraz
4 months ago
Fair play man , looks great
Like
Reply
Cancel
T
Tracey L
4 months ago
I used had th sweetener recommended and i would use even less next time. I don’t have lime so not sure if this had an impact on the sweet sour combination

Like
Reply
Cancel
L
Laura M
5 months ago
Unreal!!

Like
Reply
Cancel
Fraz
4 months ago
it’s a brill dish and favourite of the people for sure !!
Like
Reply
Cancel
Laura C
6 months ago
Better than any takeaway 100%

Like
Reply
Cancel
Fraz
6 months ago
I’m biased but i’d agree 100% 💙
Like
Reply
Cancel
P
Pam H
7 months ago
Absolutely love this curry another batch just bubbling away , I don't like cream so leave it out
Like
Reply
Cancel
T
Tracy M
7 months ago
This is the most gorgeous 'curry' ever 💗 my whole family devour this. The smell of it when cooking is unbelievable & I always cook it with our front door open to make our neighbours jealous 😆😆 (we omit the red food colouring) in fact my kids say it's on a parr flavour wise with Nisha katona's mother butter chicken curry (but not as high in calories, obviously) and that is an accolade indeed 😋 thanks Fraz ❤️
Like
Reply
Cancel
Morag D
8 months ago
I’ve made this loads and it’s one of my favourites. Do you think it’s ok to freeze ☺️
Like
Reply
Cancel
Fraz
8 months ago
All the recipes are good to freeze Morag. Just need to make sure you cool down and heat up following the correct guidelines 🫡
Like
Reply
Cancel
A
Ashleigh W
9 months ago
This is actually better than takeaway chasni. Kids and adults all love it and ask for this constantly!
Like
Reply
Cancel
Fraz
9 months ago
Yaaaass !! I’d have to agree also Ashleigh ☺️
Like
Reply
Cancel
G
Gavin F
9 months ago
Ingredients list plum tomatoes but no mention on the method. Should I include them?
Like
Reply
Cancel
Fraz
9 months ago
Hi Gavin . It’s in the method when you are creating the sauce 🫡
Like
Reply
Cancel
K
Kimberley B
10 months ago
We all love this at home ❤️
Like
Reply
Cancel
Fraz
10 months ago
It’s a firm favourite in ours too 😊
Like
Reply
Cancel
M
Mandy O
a year ago
This is a huge winner in my house. Made it a couple of times. Everyone loves it
Like
Reply
Cancel
Show more comments