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Chicken Tikka Chasni

Prep

10m

Cook

18m

Total

28m

Ingredients

Method

Nutrition

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Step 1

Marinade your chicken thigh in tikka paste and tandoori spice.

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For

4

M

I

300

g

Boneless chicken thigh

1

tbsp

Tikka paste

1

tbsp

Tandoori spice

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Per Serving

Calories

711kcal

Fat

28g

Carbs

50g

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T

Tracy M

14 hours ago

This is the most gorgeous 'curry' ever 💗 my whole family devour this. The smell of it when cooking is unbelievable & I always cook it with our front door open to make our neighbours jealous 😆😆 (we omit the red food colouring) in fact my kids say it's on a parr flavour wise with Nisha katona's mother butter chicken curry (but not as high in calories, obviously) and that is an accolade indeed 😋 thanks Fraz ❤️

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M

Morag R

a month ago

I’ve made this loads and it’s one of my favourites. Do you think it’s ok to freeze ☺️

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Fraz

a month ago

All the recipes are good to freeze Morag. Just need to make sure you cool down and heat up following the correct guidelines 🫡

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A

Ashleigh W

2 months ago

This is actually better than takeaway chasni. Kids and adults all love it and ask for this constantly!

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Fraz

2 months ago

Yaaaass !! I’d have to agree also Ashleigh ☺️

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G

Gavin F

2 months ago

Ingredients list plum tomatoes but no mention on the method. Should I include them?

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Fraz

2 months ago

Hi Gavin . It’s in the method when you are creating the sauce 🫡

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K

Kimberley B

3 months ago

We all love this at home ❤️

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Fraz

3 months ago

It’s a firm favourite in ours too 😊

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M

Mandy O

6 months ago

This is a huge winner in my house. Made it a couple of times. Everyone loves it

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Val A

7 months ago

Oh my days indeed..have to agree with my bestie Sara.mmI only had a little plain boiled rice and didnt have any red food colouring but a perfect Saturday night dinner

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S

Sara L

8 months ago

Oh my days - this was amazing. Bonus when our autistic daughter not only tries it, but then proceeds to eat and enjoy it 😋

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Fraz

8 months ago

Lovely stuff!! Keep up the great work team :)

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homepage-image

Chicken Tikka Chasni

Prep

10m

Cook

18m

Total

28m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade your chicken thigh in tikka paste and tandoori spice.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

300

g

Boneless chicken thigh

1

tbsp

Tikka paste

1

tbsp

Tandoori spice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

711kcal

Fat

28g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

T

Tracy M

14 hours ago

This is the most gorgeous 'curry' ever 💗 my whole family devour this. The smell of it when cooking is unbelievable & I always cook it with our front door open to make our neighbours jealous 😆😆 (we omit the red food colouring) in fact my kids say it's on a parr flavour wise with Nisha katona's mother butter chicken curry (but not as high in calories, obviously) and that is an accolade indeed 😋 thanks Fraz ❤️

Like

Reply

Cancel

M

Morag R

a month ago

I’ve made this loads and it’s one of my favourites. Do you think it’s ok to freeze ☺️

Like

Reply

Cancel

Fraz

a month ago

All the recipes are good to freeze Morag. Just need to make sure you cool down and heat up following the correct guidelines 🫡

Like

Reply

Cancel

A

Ashleigh W

2 months ago

This is actually better than takeaway chasni. Kids and adults all love it and ask for this constantly!

Like

Reply

Cancel

Fraz

2 months ago

Yaaaass !! I’d have to agree also Ashleigh ☺️

Like

Reply

Cancel

G

Gavin F

2 months ago

Ingredients list plum tomatoes but no mention on the method. Should I include them?

Like

Reply

Cancel

Fraz

2 months ago

Hi Gavin . It’s in the method when you are creating the sauce 🫡

Like

Reply

Cancel

K

Kimberley B

3 months ago

We all love this at home ❤️

Like

Reply

Cancel

Fraz

3 months ago

It’s a firm favourite in ours too 😊

Like

Reply

Cancel

M

Mandy O

6 months ago

This is a huge winner in my house. Made it a couple of times. Everyone loves it

Like

Reply

Cancel

Val A

7 months ago

Oh my days indeed..have to agree with my bestie Sara.mmI only had a little plain boiled rice and didnt have any red food colouring but a perfect Saturday night dinner

Like

Reply

Cancel

S

Sara L

8 months ago

Oh my days - this was amazing. Bonus when our autistic daughter not only tries it, but then proceeds to eat and enjoy it 😋

Like

Reply

Cancel

Fraz

8 months ago

Lovely stuff!! Keep up the great work team :)

Like

Reply

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