Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onion and chopped garlic for a few minutes before adding in the mince.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Potatoes
1
tbsp
Paprika
1
tbsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
524kcal
Fat
11g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Misses Mac
6 months ago
Lovely. Recommended par boiling chips first to prevent any from being hard. No chilli in recipe so I added chilli puree instead of tomato puree.
Like
Reply
Cancel
S
Sharon T
9 months ago
Made this tonight but had with a bit of rice, delicious. Added chilli flakes & paprika to the mix as it’s supposed to be a chilli
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onion and chopped garlic for a few minutes before adding in the mince.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Potatoes
1
tbsp
Paprika
1
tbsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
524kcal
Fat
11g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Misses Mac
6 months ago
Lovely. Recommended par boiling chips first to prevent any from being hard. No chilli in recipe so I added chilli puree instead of tomato puree.
Like
Reply
Cancel
S
Sharon T
9 months ago
Made this tonight but had with a bit of rice, delicious. Added chilli flakes & paprika to the mix as it’s supposed to be a chilli
Like
Reply
Cancel
