Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Season the chicken breasts with paprika, salt, and pepper. Spray a large non-stick pan with oil and cook the chicken for 8-10 minutes until golden and cooked through. Remove from the pan and set aside and shred.
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Paula P
2 months ago
Tastes great but I tweaked it as measuring everything in the recipe came to 750 cals a portion , so used spaghetti, skimmed milk left out flour , was still lovely
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Ron C
2 months ago
Just made this tonight but forgot the recipe was for 4 halfway through so adjusted some of the ingredients. Wife, who is a fussy eater, loved the taste and is really pleased with this recipe
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Fraz
2 months ago
Great job Ron 👌🏻
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken breasts with paprika, salt, and pepper. Spray a large non-stick pan with oil and cook the chicken for 8-10 minutes until golden and cooked through. Remove from the pan and set aside and shred.
Made it?
Cancel
P
Paula P
2 months ago
Tastes great but I tweaked it as measuring everything in the recipe came to 750 cals a portion , so used spaghetti, skimmed milk left out flour , was still lovely
Like
Reply
Cancel
R
Ron C
2 months ago
Just made this tonight but forgot the recipe was for 4 halfway through so adjusted some of the ingredients. Wife, who is a fussy eater, loved the taste and is really pleased with this recipe
Like
Reply
Cancel
Fraz
2 months ago
Great job Ron 👌🏻
Like
Reply
Cancel
