Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken breasts with paprika, salt, and pepper. Spray a large non-stick pan with oil and cook the chicken for 8-10 minutes until golden and cooked through. Remove from the pan and set aside and shred.
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For
4
M
I
600
g
Chicken breast
1
tbsp
Paprika
Salt
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Per Serving
Calories
590kcal
Fat
20g
Saturates
5g
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P
Paula P
4 months ago
Tastes great but I tweaked it as measuring everything in the recipe came to 750 cals a portion , so used spaghetti, skimmed milk left out flour , was still lovely
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R
Ron C
4 months ago
Just made this tonight but forgot the recipe was for 4 halfway through so adjusted some of the ingredients. Wife, who is a fussy eater, loved the taste and is really pleased with this recipe
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Fraz
4 months ago
Great job Ron 👌🏻
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken breasts with paprika, salt, and pepper. Spray a large non-stick pan with oil and cook the chicken for 8-10 minutes until golden and cooked through. Remove from the pan and set aside and shred.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast
1
tbsp
Paprika
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
590kcal
Fat
20g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Paula P
4 months ago
Tastes great but I tweaked it as measuring everything in the recipe came to 750 cals a portion , so used spaghetti, skimmed milk left out flour , was still lovely
Like
Reply
Cancel
R
Ron C
4 months ago
Just made this tonight but forgot the recipe was for 4 halfway through so adjusted some of the ingredients. Wife, who is a fussy eater, loved the taste and is really pleased with this recipe
Like
Reply
Cancel
Fraz
4 months ago
Great job Ron 👌🏻
Like
Reply
Cancel
