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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Season the chicken breasts with paprika, salt, and pepper. Spray a large non-stick pan with oil and cook the chicken for 8-10 minutes until golden and cooked through. Remove from the pan and set aside and shred.
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For
4
M
I
600
g
Chicken breast
1
tbsp
Paprika
Salt
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Per Serving
Calories
590kcal
Fat
20g
Saturates
5g
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E
Emma W
5 days ago
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Emma W
5 days ago
Just made this tonight! It was lovely but think I deffo needed to add more water to cook the lasagne sheets. Will make again :)
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Fraz
5 days ago
Understood Emma . There will always be slight tweaks but taste is key , great job
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P
Paula P
10 months ago
Tastes great but I tweaked it as measuring everything in the recipe came to 750 cals a portion , so used spaghetti, skimmed milk left out flour , was still lovely
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R
Ron C
10 months ago
Just made this tonight but forgot the recipe was for 4 halfway through so adjusted some of the ingredients. Wife, who is a fussy eater, loved the taste and is really pleased with this recipe
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Fraz
10 months ago
Great job Ron 👌🏻
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