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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C.
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For
4
M
I
500
g
Chicken
250
g
Risotto rice
250
g
Mushrooms, chopped
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Per Serving
Calories
510kcal
Fat
9g
Saturates
6g
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R
Ruth W
4 days ago
Delicious & filling really liked it lve ate it all forgot picture
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Kelly H
4 days ago
Another one to add to the “repeat” list!!
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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken
250
g
Risotto rice
250
g
Mushrooms, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
510kcal
Fat
9g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Ruth W
4 days ago
Delicious & filling really liked it lve ate it all forgot picture
Like
Reply
Cancel
Kelly H
4 days ago
Another one to add to the “repeat” list!!
Like
Reply
Cancel
