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Prep
5m
Cook
45m
Total
50m
Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 190°C.
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For
4
M
I
500
g
Chicken
250
g
Risotto rice
250
g
Mushrooms, chopped
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Per Serving
Calories
510kcal
Fat
9g
Saturates
6g
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C
Claire M
10 days ago
Made the mistake of putting too much rosemary, need to try again
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Fraz
10 days ago
Ah nightmare , but you’ll get it right next time i’m sure !
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Melony S
a month ago
Love this, forgot to post when i last had it as it was gone too quick 🤣🤣😋
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Fraz
a month ago
Another nice meal Mel
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Kay S
a month ago
Delicious only thing, I didnt have frozen peas!! Still tastes yummmmy
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Fraz
a month ago
ooooft now that’s lovely
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R
Ruth W
2 months ago
Delicious & filling really liked it lve ate it all forgot picture
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Kelly H
2 months ago
Another one to add to the “repeat” list!!
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