Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the linguine into a pan of boiling lightly salted water to cook.
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For
4
M
I
240
g
Linguine pasta
450
g
King prawns
200
g
Light soft cheese
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Per Serving
Calories
416kcal
Fat
9g
Carbs
46g
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J
Jillian B
2 months ago
Amazing! Made it with chicken instead of prawns and roasted Peppers because I couldn't get the tomatoes but it was fantastic!
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Fraz
2 months ago
top job !
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S
Sarah J
a year ago
Second time of making this and it’s just as good second time around plus my teenage daughter loves it!!
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V
Vikki S
14 days ago
Did you reheat or eat cold second time round?
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K
Katie B
a year ago
Hubby out living it large, know what I prefer doing yum bloody yum 😋
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N
Nicola D
a year ago
There’s quite a few ingredients mentioned in the video that aren’t in the method/ingredients list!
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Fraz
a year ago
Apologies it was the wrong prawn linguine video added. Sorted now!
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C
Catherine B
a year ago
Passata mentioned in the video but not in the ingredients, how much do you use?
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Fraz
a year ago
Apologies it was the wrong prawn linguine video added. Sorted now!
Like
Reply
Cancel
S
Samantha K
a year ago
Can I swop the prawns as I don’t eat fish please?
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Reply
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Fraz
a year ago
Yes absolutely, chicken or any other meat would work fine.
Like
Reply
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the linguine into a pan of boiling lightly salted water to cook.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Linguine pasta
450
g
King prawns
200
g
Light soft cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
416kcal
Fat
9g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jillian B
2 months ago
Amazing! Made it with chicken instead of prawns and roasted Peppers because I couldn't get the tomatoes but it was fantastic!
Like
Reply
Cancel
Fraz
2 months ago
top job !
Like
Reply
Cancel
S
Sarah J
a year ago
Second time of making this and it’s just as good second time around plus my teenage daughter loves it!!
Like
Reply
Cancel
V
Vikki S
14 days ago
Did you reheat or eat cold second time round?
Like
Reply
Cancel
K
Katie B
a year ago
Hubby out living it large, know what I prefer doing yum bloody yum 😋
Like
Reply
Cancel
N
Nicola D
a year ago
There’s quite a few ingredients mentioned in the video that aren’t in the method/ingredients list!
Like
Reply
Cancel
Fraz
a year ago
Apologies it was the wrong prawn linguine video added. Sorted now!
Like
Reply
Cancel
C
Catherine B
a year ago
Passata mentioned in the video but not in the ingredients, how much do you use?
Like
Reply
Cancel
Fraz
a year ago
Apologies it was the wrong prawn linguine video added. Sorted now!
Like
Reply
Cancel
S
Samantha K
a year ago
Can I swop the prawns as I don’t eat fish please?
Like
Reply
Cancel
Fraz
a year ago
Yes absolutely, chicken or any other meat would work fine.
Like
Reply
Cancel
