Your cart is empty
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the linguine into a pan of boiling lightly salted water to cook.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Linguine pasta
450
g
King prawns
200
g
Light soft cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
416kcal
Fat
9g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Angeline T
7 days ago
Hi Im not too keen on prawns could I use this as a sub?
Like
Reply
Cancel
Fraz
7 days ago
Hmm i’m not sure Angeline . You can try but my worry is the texture and also the macros etc
Like
Reply
Cancel
Angeline T
7 days ago
I forgot to mention I always drain the oil off first 🤭
Like
Reply
Cancel
Fraz
7 days ago
Ok , give it a whirl i’m hoping it works out fine Angeline
Like
Reply
Cancel
Angeline T
7 days ago
It tastes quite nice but will use prawns next time.
Like
Reply
Cancel
Fraz
7 days ago
Yeah this is what i was worried for
Like
Reply
Cancel
Angeline T
7 days ago
Thank you 🙂
Like
Reply
Cancel
H
Helene O
21 days ago
Oops forgot to take a picture, but just made this and the family enjoyed it, so will be making again 😁
Like
Reply
Cancel
W
Wilma S
3 months ago
Got to be one of my favs!
Like
Reply
Cancel
J
Jillian B
6 months ago
Amazing! Made it with chicken instead of prawns and roasted Peppers because I couldn't get the tomatoes but it was fantastic!
Like
Reply
Cancel
Fraz
6 months ago
top job !
Like
Reply
Cancel
S
Sarah J
a year ago
Second time of making this and it’s just as good second time around plus my teenage daughter loves it!!
Like
Reply
Cancel
V
Vikki S
5 months ago
Did you reheat or eat cold second time round?
Like
Reply
Cancel
K
Katie B
a year ago
Hubby out living it large, know what I prefer doing yum bloody yum 😋
Like
Reply
Cancel
N
Nicola D
a year ago
There’s quite a few ingredients mentioned in the video that aren’t in the method/ingredients list!
Like
Reply
Cancel
Fraz
a year ago
Apologies it was the wrong prawn linguine video added. Sorted now!
Like
Reply
Cancel
C
Catherine B
a year ago
Passata mentioned in the video but not in the ingredients, how much do you use?
Like
Reply
Cancel
Fraz
a year ago
Apologies it was the wrong prawn linguine video added. Sorted now!
Like
Reply
Cancel
S
Samantha K
a year ago
Can I swop the prawns as I don’t eat fish please?
Like
Reply
Cancel
Fraz
a year ago
Yes absolutely, chicken or any other meat would work fine.
Like
Reply
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the linguine into a pan of boiling lightly salted water to cook.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Linguine pasta
450
g
King prawns
200
g
Light soft cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
416kcal
Fat
9g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Angeline T
7 days ago
Hi Im not too keen on prawns could I use this as a sub?
Like
Reply
Cancel
Fraz
7 days ago
Hmm i’m not sure Angeline . You can try but my worry is the texture and also the macros etc
Like
Reply
Cancel
Angeline T
7 days ago
I forgot to mention I always drain the oil off first 🤭
Like
Reply
Cancel
Fraz
7 days ago
Ok , give it a whirl i’m hoping it works out fine Angeline
Like
Reply
Cancel
Angeline T
7 days ago
It tastes quite nice but will use prawns next time.
Like
Reply
Cancel
Fraz
7 days ago
Yeah this is what i was worried for
Like
Reply
Cancel
Angeline T
7 days ago
Thank you 🙂
Like
Reply
Cancel
H
Helene O
21 days ago
Oops forgot to take a picture, but just made this and the family enjoyed it, so will be making again 😁
Like
Reply
Cancel
W
Wilma S
3 months ago
Got to be one of my favs!
Like
Reply
Cancel
J
Jillian B
6 months ago
Amazing! Made it with chicken instead of prawns and roasted Peppers because I couldn't get the tomatoes but it was fantastic!
Like
Reply
Cancel
Fraz
6 months ago
top job !
Like
Reply
Cancel
S
Sarah J
a year ago
Second time of making this and it’s just as good second time around plus my teenage daughter loves it!!
Like
Reply
Cancel
V
Vikki S
5 months ago
Did you reheat or eat cold second time round?
Like
Reply
Cancel
K
Katie B
a year ago
Hubby out living it large, know what I prefer doing yum bloody yum 😋
Like
Reply
Cancel
N
Nicola D
a year ago
There’s quite a few ingredients mentioned in the video that aren’t in the method/ingredients list!
Like
Reply
Cancel
Fraz
a year ago
Apologies it was the wrong prawn linguine video added. Sorted now!
Like
Reply
Cancel
C
Catherine B
a year ago
Passata mentioned in the video but not in the ingredients, how much do you use?
Like
Reply
Cancel
Fraz
a year ago
Apologies it was the wrong prawn linguine video added. Sorted now!
Like
Reply
Cancel
S
Samantha K
a year ago
Can I swop the prawns as I don’t eat fish please?
Like
Reply
Cancel
Fraz
a year ago
Yes absolutely, chicken or any other meat would work fine.
Like
Reply
Cancel
