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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Pop the linguine into a pan of boiling lightly salted water to cook.
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For
4
M
I
240
g
Linguine pasta
450
g
King prawns
200
g
Light soft cheese
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Per Serving
Calories
416kcal
Fat
9g
Carbs
46g
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Angeline T
2 months ago
Hi Im not too keen on prawns could I use this as a sub?
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Fraz
2 months ago
Hmm iām not sure Angeline . You can try but my worry is the texture and also the macros etc
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Angeline T
2 months ago
I forgot to mention I always drain the oil off first š¤
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Fraz
2 months ago
Ok , give it a whirl iām hoping it works out fine Angeline
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Angeline T
2 months ago
It tastes quite nice but will use prawns next time.
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Fraz
2 months ago
Yeah this is what i was worried for
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Angeline T
2 months ago
Thank you š
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H
Helene O
2 months ago
Oops forgot to take a picture, but just made this and the family enjoyed it, so will be making again š
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W
Wilma S
5 months ago
Got to be one of my favs!
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J
Jillian B
8 months ago
Amazing! Made it with chicken instead of prawns and roasted Peppers because I couldn't get the tomatoes but it was fantastic!
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Fraz
8 months ago
top job !
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S
Sarah J
a year ago
Second time of making this and itās just as good second time around plus my teenage daughter loves it!!
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V
Vikki S
7 months ago
Did you reheat or eat cold second time round?
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K
Katie B
a year ago
Hubby out living it large, know what I prefer doing yum bloody yum š
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N
Nicola D
a year ago
Thereās quite a few ingredients mentioned in the video that arenāt in the method/ingredients list!
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Fraz
a year ago
Apologies it was the wrong prawn linguine video added. Sorted now!
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C
Catherine B
a year ago
Passata mentioned in the video but not in the ingredients, how much do you use?
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Fraz
a year ago
Apologies it was the wrong prawn linguine video added. Sorted now!
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Reply
S
Samantha K
2 years ago
Can I swop the prawns as I donāt eat fish please?
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Fraz
2 years ago
Yes absolutely, chicken or any other meat would work fine.
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