Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with paprika and fry in some oil till chicken is cooked. Remove and set aside then add in the chopped broccoli with some water and fry for 5-6 mins till soft.
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For
4
M
I
600
g
Chicken
1
tbsp
Paprika
260
g
Rigatoni pasta
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
578kcal
Fat
15g
Carbs
57g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Val A
2 months ago
Nom nom...just perfect after Christmas
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S
Sarah D
3 months ago
First recipe made on day one of my 12x journey! Tastes amazing and its even better as the 10 year old in the family now says its her favourite pasta!
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Fraz
3 months ago
Delighted to have you onboard Sarah . Enjoy trying the other meals here 😊
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Ashley P
4 months ago
Made a big batch!
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Fraz
4 months ago
Looks banging ! Great job 🫡
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with paprika and fry in some oil till chicken is cooked. Remove and set aside then add in the chopped broccoli with some water and fry for 5-6 mins till soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
1
tbsp
Paprika
260
g
Rigatoni pasta
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
578kcal
Fat
15g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
Val A
2 months ago
Nom nom...just perfect after Christmas
Like
Reply
Cancel
S
Sarah D
3 months ago
First recipe made on day one of my 12x journey! Tastes amazing and its even better as the 10 year old in the family now says its her favourite pasta!
Like
Reply
Cancel
Fraz
3 months ago
Delighted to have you onboard Sarah . Enjoy trying the other meals here 😊
Like
Reply
Cancel
Ashley P
4 months ago
Made a big batch!
Like
Reply
Cancel
Fraz
4 months ago
Looks banging ! Great job 🫡
Like
Reply
Cancel
