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Easy Pulled Chicken Baked Tattie

Name: Easy Pulled Chicken Baked Tattie
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 4 servings
Ingredients: 600 g Chicken; 300 ml Passata; 60 g Bbq sauce; 1 tbsp Chicken seasoning; 1 tbsp Smoked paprika; 1 tspn Cornflour; 80 g Reduced fat cheddar; 4 Baked potatoes

Prep

5m

Cook

2h

Total

2h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Put all the slow cooker ingredients above in the slow cooker (apart from the cornflour) and cook on high for 2 hours.

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For

4

M

I

600

g

Chicken

300

ml

Passata

60

g

Bbq sauce

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Cook along with all of our recipes

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Per Serving

Calories

464kcal

Fat

8g

Carbs

50g

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Cook along with all of our recipes

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Comments

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S

Sandie R

18 days ago

I’m doing this tomorrow but I intend to use some cooked chicken I already have - so will use everything except the cornflour.

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Reply

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L

Lyndsay J

19 days ago

When do you put the cornflour in ?

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Reply

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Fraz

2 days ago

add cornflour at the end and cook for a further 10 mins till thickened

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Reply

Cancel

C

Charlie M

18 days ago

At the start with everything else

Like

Reply

Cancel

L

Lyndsay J

18 days ago

It says in the method everything apart from the cornflour at the start

Like

Reply

Cancel

E

Eileen B

10 days ago

Did you find out?

Like

Reply

Cancel

Fraz

2 days ago

add cornflour at the end and cook for a further 10 mins till thickened

Like

Reply

Cancel

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Easy Pulled Chicken Baked Tattie

Prep

5m

Cook

2h

Total

2h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Put all the slow cooker ingredients above in the slow cooker (apart from the cornflour) and cook on high for 2 hours.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

600

g

Chicken

300

ml

Passata

60

g

Bbq sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

464kcal

Fat

8g

Carbs

50g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

S

Sandie R

18 days ago

I’m doing this tomorrow but I intend to use some cooked chicken I already have - so will use everything except the cornflour.

Like

Reply

Cancel

L

Lyndsay J

19 days ago

When do you put the cornflour in ?

Like

Reply

Cancel

Fraz

2 days ago

add cornflour at the end and cook for a further 10 mins till thickened

Like

Reply

Cancel

C

Charlie M

18 days ago

At the start with everything else

Like

Reply

Cancel

L

Lyndsay J

18 days ago

It says in the method everything apart from the cornflour at the start

Like

Reply

Cancel

E

Eileen B

10 days ago

Did you find out?

Like

Reply

Cancel

Fraz

2 days ago

add cornflour at the end and cook for a further 10 mins till thickened

Like

Reply

Cancel

More to explore

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325

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42g

Carbs

23g

Fat

8g

Calories

325

Protein

42g

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Fat

8g

Strawberries & Cream Milkshake

5 minutes

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515

Protein

41g

Carbs

60g

Fat

12g

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515

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60g

Fat

12g

Easy Cajun Mince Pasta

20 minutes

Calories

501

Protein

39g

Carbs

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Fat

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501

Protein

39g

Carbs

64g

Fat

12g

Carrot Cake Overnight Oats

5 minutes

Calories

502

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Carbs

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Fat

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Protein

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Carbs

60g

Fat

12g

Big Mac Loaded Fries

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488

Protein

47g

Carbs

48g

Fat

12g

Calories

488

Protein

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Carbs

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Fat

12g

Enchilada Chicken Traybake

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Calories

510

Protein

52g

Carbs

65g

Fat

10.5g

Calories

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Protein

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Carbs

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Fat

10.5g

Green Thai Curry Meal Prep

Calories

179

Protein

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Carbs

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Fat

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Cinnamon Swirl Bars

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Fat

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