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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get the tatties onto boil in a pan of lightly salted water.
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For
4
M
I
4
Smoked haddock fillet
2
Unsmoked haddock fillet, optional
800
g
Potato
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Per Serving
Calories
470kcal
Fat
7g
Carbs
47g
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Karen
3 months ago
Lovely but forgot photo 🤦♀️ and glad to be back after weekend
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I
It’s Monika
8 months ago
Lush quick and easy dinner thank you.
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Jonathan H
10 months ago
Would you peel the potatoes or not?
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Reply
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Fraz
10 months ago
In the recipe they are peeled to give you smooth potatoes but nothing stopping you not peeling them for added texture
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Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get the tatties onto boil in a pan of lightly salted water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Smoked haddock fillet
2
Unsmoked haddock fillet, optional
800
g
Potato
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
470kcal
Fat
7g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Karen
3 months ago
Lovely but forgot photo 🤦♀️ and glad to be back after weekend
Like
Reply
Cancel
I
It’s Monika
8 months ago
Lush quick and easy dinner thank you.
Like
Reply
Cancel
Jonathan H
10 months ago
Would you peel the potatoes or not?
Like
Reply
Cancel
Fraz
10 months ago
In the recipe they are peeled to give you smooth potatoes but nothing stopping you not peeling them for added texture
Like
Reply
Cancel
