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Prep
10m
Cook
30m
Total
40m

Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the chicken breasts into the hot chicken stock and simmer for 20 mins

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For
5
M
I
400
g
Chicken
240
g
Red lentils
5-6
Carrots

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Per Serving
Calories
297kcal
Fat
2g
Carbs
37g

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Anni P
4 days ago
Made this on Monday and has went down well
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Cheryl K
6 days ago
I blitzed it up, as I don't like lentils, then put chicken in, was scrummy!
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Paula C
10 days ago
Bit the bullet and joined today. Pot made for lunches for next few days. Added a couple of sticks of celery as I had some to use. Have to say it’s business class 👌🏻

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Fraz
10 days ago
love it , welcome onboard Paula !!
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Michelle W
15 days ago
Firm favourite in our household, perfect for a cold day like today served with some fresh baked rolls
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Helen F
a month ago
40 mins cooked in my new toy, the ninja speedi

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Liz C
2 months ago
Amazing soup! The whole family loved it.
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Rachel
2 months ago
Absolutely beautiful! The whole family love it!
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C
Charis S
3 months ago
My go to from last year, even better in the pressure cooker!
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Michelle W
6 months ago
Absolutely banging soup, tastes even better the next day. Will be a regular meal in our household going forward, everyone loved it! Very tasty and super filling
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J
Jean M
7 months ago
Just made this - absolutely amazing soup - well done Fraz - my go to soup from now on :-)
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Fraz
7 months ago
The GOAT of soups for sure !!
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Elizabeth B
7 months ago
Best soup ever, top notch, firm favourite now. Just like my wee maw used to make, cheers Fraz.

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Fraz
7 months ago
It’s the goat of soups for sure 🫡
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Rebecca R
9 months ago
Have you gotta steep the lentils the day before though?
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Fraz
9 months ago
No not at all, whack them straight in
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John M
9 months ago
Bloody gorgeous
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Fraz
9 months ago
It’s a smasher of a soup 🫡🎉
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Susan G
9 months ago
Love this soup I’ve made it numerous times

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Stevie M
9 months ago
Wee batch to do work lunches next week

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Fraz
9 months ago
Great work !
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C
Catherine M
9 months ago
So good. Family devoured it. Plenty leftover for the next day
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J
Julie G
10 months ago
Lunch sorted for the next few days and some for the freezer. One of my favourites to make and eat.

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Laura
10 months ago
Blitzed up the soup and cooked the chicken separately! I then shredded and added to the blended soup! Making it family friendly ☺️

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S
Steven S
a year ago
How do I store it,probably enough for tomorrow
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Fraz
a year ago
You can store in fridge , freeze but need to follow the correct procedure to cool down and reheat Steven 🫡
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G
Gillian G
a year ago
Yummy yummy
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