Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the chicken breasts into the hot chicken stock and simmer for 20 mins
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For
5
M
I
400
g
Chicken
240
g
Red lentils
5-6
Carrots
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Per Serving
Calories
297kcal
Fat
2g
Carbs
37g
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Rebecca R
25 days ago
Have you gotta steep the lentils the day before though?
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Fraz
25 days ago
No not at all, whack them straight in
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John M
a month ago
Bloody gorgeous
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Fraz
a month ago
It’s a smasher of a soup 🫡🎉
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Susan G
a month ago
Love this soup I’ve made it numerous times
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Stevie M
a month ago
Wee batch to do work lunches next week
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Fraz
a month ago
Great work !
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C
Catherine M
a month ago
So good. Family devoured it. Plenty leftover for the next day
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J
Julie G
2 months ago
Lunch sorted for the next few days and some for the freezer. One of my favourites to make and eat.
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Laura
2 months ago
Blitzed up the soup and cooked the chicken separately! I then shredded and added to the blended soup! Making it family friendly ☺️
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S
Steven S
3 months ago
How do I store it,probably enough for tomorrow
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Fraz
3 months ago
You can store in fridge , freeze but need to follow the correct procedure to cool down and reheat Steven 🫡
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S
Steven S
3 months ago
Nae worries china, cheers
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G
Gillian G
4 months ago
Yummy yummy
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T
Tracey H
4 months ago
Made this and could stand my spoon up in it. Delicious
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F
Fiona M
5 months ago
Ready for the freezer.Its a beauty🙂
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Fraz
5 months ago
You’ll not be disappointed 🫡
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H
Heather P
5 months ago
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M
Marion M
5 months ago
Delicious super easy to make and filling
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M
Melissa M
7 months ago
Lovely soup, added in couple of potatoes for extra thickness
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J
Jessica S
7 months ago
The OG mega soup! Do not underestimate this beauty! Its secret is in the simplicity, warm, hearty and a full chickeny taste sensation! ⭐️⭐️⭐️⭐️
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Fraz
7 months ago
it’s definitely one of the best soup recipes ever made 😊😊
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M
May Watson
10 months ago
Made for the first time one word .....delish
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E
Elaine M
a year ago
The nutrition per serving.... how much is a serving?? Thanks. ps I love this recipe but need to get it into my tracker lol
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J
Jacqui F
a year ago
This is listed as 4hr cook time. I take that this is an error?
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Fraz
a year ago
Hi Jacqui, yep a small error which has now been updated.
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the chicken breasts into the hot chicken stock and simmer for 20 mins
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
400
g
Chicken
240
g
Red lentils
5-6
Carrots
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
297kcal
Fat
2g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rebecca R
25 days ago
Have you gotta steep the lentils the day before though?
Like
Reply
Cancel
Fraz
25 days ago
No not at all, whack them straight in
Like
Reply
Cancel
John M
a month ago
Bloody gorgeous
Like
Reply
Cancel
Fraz
a month ago
It’s a smasher of a soup 🫡🎉
Like
Reply
Cancel
Susan G
a month ago
Love this soup I’ve made it numerous times
Like
Reply
Cancel
Stevie M
a month ago
Wee batch to do work lunches next week
Like
Reply
Cancel
Fraz
a month ago
Great work !
Like
Reply
Cancel
C
Catherine M
a month ago
So good. Family devoured it. Plenty leftover for the next day
Like
Reply
Cancel
J
Julie G
2 months ago
Lunch sorted for the next few days and some for the freezer. One of my favourites to make and eat.
Like
Reply
Cancel
Laura
2 months ago
Blitzed up the soup and cooked the chicken separately! I then shredded and added to the blended soup! Making it family friendly ☺️
Like
Reply
Cancel
S
Steven S
3 months ago
How do I store it,probably enough for tomorrow
Like
Reply
Cancel
Fraz
3 months ago
You can store in fridge , freeze but need to follow the correct procedure to cool down and reheat Steven 🫡
Like
Reply
Cancel
S
Steven S
3 months ago
Nae worries china, cheers
Like
Reply
Cancel
G
Gillian G
4 months ago
Yummy yummy
Like
Reply
Cancel
T
Tracey H
4 months ago
Made this and could stand my spoon up in it. Delicious
Like
Reply
Cancel
F
Fiona M
5 months ago
Ready for the freezer.Its a beauty🙂
Like
Reply
Cancel
Fraz
5 months ago
You’ll not be disappointed 🫡
Like
Reply
Cancel
H
Heather P
5 months ago
Like
Reply
Cancel
M
Marion M
5 months ago
Delicious super easy to make and filling
Like
Reply
Cancel
M
Melissa M
7 months ago
Lovely soup, added in couple of potatoes for extra thickness
Like
Reply
Cancel
J
Jessica S
7 months ago
The OG mega soup! Do not underestimate this beauty! Its secret is in the simplicity, warm, hearty and a full chickeny taste sensation! ⭐️⭐️⭐️⭐️
Like
Reply
Cancel
Fraz
7 months ago
it’s definitely one of the best soup recipes ever made 😊😊
Like
Reply
Cancel
M
May Watson
10 months ago
Made for the first time one word .....delish
Like
Reply
Cancel
E
Elaine M
a year ago
The nutrition per serving.... how much is a serving?? Thanks. ps I love this recipe but need to get it into my tracker lol
Like
Reply
Cancel
J
Jacqui F
a year ago
This is listed as 4hr cook time. I take that this is an error?
Like
Reply
Cancel
Fraz
a year ago
Hi Jacqui, yep a small error which has now been updated.
Like
Reply
Cancel
