Mini egg Cheesecake

Name: Mini egg Cheesecake
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 2 servings
Ingredients: 4 Ginger nut biscuits; 40 g Chocolate whey; 130 g Fage 0% yoghurt; 80 g Reduced fat soft cheese; 1 tspn Agave syrup; 6 Mini eggs; 1 square White chocolate

Prep

Cook

Total

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crumble the ginger nut biscuits into small bowls so it covers the bottom.

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For

Ginger nut biscuits

Chocolate whey

130

Fage 0% yoghurt

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Per Serving

Calories

344kcal

Fat

10g

Carbs

35g

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Comments

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Siobhan B

2 days ago

Really enjoyed this. I think ingredients are for two servings not one though 😊

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Fraz

2 days ago

Thanks for the heads up!

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Helen F

3 days ago

Dessert made for tonight.

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Mini egg Cheesecake

Prep

Cook

Total

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crumble the ginger nut biscuits into small bowls so it covers the bottom.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Ginger nut biscuits

Chocolate whey

130

Fage 0% yoghurt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

344kcal

Fat

10g

Carbs

35g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

Siobhan B

2 days ago

Really enjoyed this. I think ingredients are for two servings not one though 😊

Cancel

Fraz

2 days ago

Thanks for the heads up!

Cancel

Helen F

3 days ago

Dessert made for tonight.

Cancel

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Great recipes are on