
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the Fage yogurt, the frozen berry mix and the semi skimmed milk in a bullet or liquidiser and blitz for 30 seconds.

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For
1
M
I
100
g
Frozen berry mix
200
g
Fage 0% yogurt
300
ml
Semi skimmed milk

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Cook along with all of our recipes
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Per Serving
Calories
316kcal
Fat
5g
Carbs
32g

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J
Jacqui M
2 months ago
Heck of a lot of volume for brekkke for me - tasty but will split into 2

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L
Laura D
10 months ago
Made this morning but with soya milk. Very nice and so easy to make.

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L
Laura D
10 months ago
If I can't get Fage yogurt what would be a good replacement?
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Fraz
10 months ago
Any natural fat free yoghurt will work
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K
Kirsty O
a year ago
Delicious!

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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the Fage yogurt, the frozen berry mix and the semi skimmed milk in a bullet or liquidiser and blitz for 30 seconds.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Frozen berry mix
200
g
Fage 0% yogurt
300
ml
Semi skimmed milk

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
316kcal
Fat
5g
Carbs
32g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jacqui M
2 months ago
Heck of a lot of volume for brekkke for me - tasty but will split into 2

Like
Reply
Cancel
L
Laura D
10 months ago
Made this morning but with soya milk. Very nice and so easy to make.

Like
Reply
Cancel
L
Laura D
10 months ago
If I can't get Fage yogurt what would be a good replacement?
Like
Reply
Cancel
Fraz
10 months ago
Any natural fat free yoghurt will work
Like
Reply
Cancel
K
Kirsty O
a year ago
Delicious!

Like
Reply
Cancel