Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the chicken in the airfryer with some seasoning and let it cool.
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For
2
M
I
100
g
Pasta spirals
200
g
Cooked chicken
200
g
Yogurt (0%)
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Per Serving
Calories
445kcal
Fat
5.5g
Carbs
52g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Katie M
13 days ago
Today's lunch definitely making again i did wimp out and only used half the siracha. Yoghurt/ sauce was so thick might try taking out the fridge earlier or was because i used a very large tub. I'm stuffed i did use eatlearn cheese so had a lot more protein as I'm using up stuff before food shopping.
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Fraz
13 days ago
Looks dynamite 💙
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Katie M
13 days ago
Thank you for all the videos even my teen loves your video wont eat the food as shes so picky 🙈, she thinks your funny
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Katie M
17 days ago
Is the weight of the pasta cooked weigh?
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Fraz
16 days ago
no it’s Dry Katie
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Melanie S
8 months ago
Replaced the pasta with a boiled egg as I’m reducing my carbs due to a recent type 2 diabetes 💕
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Melanie S
8 months ago
I’ll finish that sentence… diagnosis 🤪
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A
Amanda W
8 months ago
Where are the pasta jars from?
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Fraz
8 months ago
Amazon , Amanda 🫡
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the chicken in the airfryer with some seasoning and let it cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Pasta spirals
200
g
Cooked chicken
200
g
Yogurt (0%)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
445kcal
Fat
5.5g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
Katie M
13 days ago
Today's lunch definitely making again i did wimp out and only used half the siracha. Yoghurt/ sauce was so thick might try taking out the fridge earlier or was because i used a very large tub. I'm stuffed i did use eatlearn cheese so had a lot more protein as I'm using up stuff before food shopping.
Like
Reply
Cancel
Fraz
13 days ago
Looks dynamite 💙
Like
Reply
Cancel
Katie M
13 days ago
Thank you for all the videos even my teen loves your video wont eat the food as shes so picky 🙈, she thinks your funny
Like
Reply
Cancel
Katie M
17 days ago
Is the weight of the pasta cooked weigh?
Like
Reply
Cancel
Fraz
16 days ago
no it’s Dry Katie
Like
Reply
Cancel
Melanie S
8 months ago
Replaced the pasta with a boiled egg as I’m reducing my carbs due to a recent type 2 diabetes 💕
Like
Reply
Cancel
Melanie S
8 months ago
I’ll finish that sentence… diagnosis 🤪
Like
Reply
Cancel
A
Amanda W
8 months ago
Where are the pasta jars from?
Like
Reply
Cancel
Fraz
8 months ago
Amazon , Amanda 🫡
Like
Reply
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