Your cart is empty
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non-stick pan over medium heat. Add the chopped chorizo and cook for 3–4 minutes until it starts to release its oils and goes slightly crispy then add in the chicken, paprika and garlic seasoning. Fry till chicken is cooked.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Orzo
500
g
chicken breast
80
g
Chorizo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
625kcal
Fat
23g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Christine K
7 days ago
Lovely will make again
Like
Reply
Cancel
R
Rebecca P
7 days ago
I’ve made this a couple of times! It’s a firm favourite in our house
Like
Reply
Cancel
S
Stacey M
11 days ago
Delicious!! Bulked out with a side salad!
Like
Reply
Cancel
J
Joanne H
13 days ago
Delicious and super easy to make after work, love a good on pot meal 😃
Like
Reply
Cancel
G
Gill S
a month ago
Ready to eat, so easy to make. Great recipe, thanks Fraz x
Like
Reply
Cancel
Sarah N
2 months ago
Super tasty tea tonight a great recipe will definitely make this again
Like
Reply
Cancel
J
Janette J
2 months ago
Son made this by following the recipe. Liked by all
Like
Reply
Cancel
Fraz
2 months ago
Excellent work , looks grand
Like
Reply
Cancel
G
Gary W
2 months ago
Very tasty recipe. Really easy to make. I added a small amount of sirracha for a wee kick.
Like
Reply
Cancel
Joseph M
2 months ago
Great feed, loved it when it was freshly made. The second the next day was a different texture but still tasted lovely. Just hunger wants all opposed to portions
Like
Reply
Cancel
S
Sandra L
2 months ago
We both loved it!
Like
Reply
Cancel
Fraz
2 months ago
Superb work , looks braw !
Like
Reply
Cancel
P
Pamela Johnston
2 months ago
Wanted to lick the bowl!
Like
Reply
Cancel
Fraz
2 months ago
Wow praise indeed 🤣
Like
Reply
Cancel
H
Henry D
2 months ago
Had to use macaroni instead of orzo but still turned out well. Perhaps the flavours could have been stronger but that might have been the macaroni. Leftovers the next day also great with a sprinkling of sriracha
Like
Reply
Cancel
Sally Maxwell
2 months ago
Easy peasy to make, loving the fact that it's a one pan meal, and it tastes fab too 😋
Like
Reply
Cancel
J
Jamie M
2 months ago
What kind of stock cube is used in this recipe ?
Like
Reply
Cancel
J
Jamie M
2 months ago
I realise there's chicken stock but wondered if this included the stock for cubes also listed in the ingredients list
Like
Reply
Cancel
Fraz
2 months ago
Not following as i don’t see stock cubes twice Jamie ?
Like
Reply
Cancel
J
Jamie M
2 months ago
Stock cube was listed as an ingredient under chicken stock but it's gone now but it's still in my shopping list weird
Like
Reply
Cancel
Stevie M
2 months ago
Delish!
Like
Reply
Cancel
M
Margaret M
3 months ago
Amazing and very filling with a side salad for fibre
Like
Reply
Cancel
P
Pam L
3 months ago
Forgot to take a piccie off this one, but it was sooo good. I added hot paprika for a tiny bit off heat. Another hit. 😀
Like
Reply
Cancel
Penny C
3 months ago
really yummy. added a little bit of spinach as i love it
Like
Reply
Cancel
Fraz
3 months ago
Looks great , well done
Like
Reply
Cancel
J
Jane R
3 months ago
Simple and easy to make. Really lovely
Like
Reply
Cancel
Fraz
3 months ago
Nice work !
Like
Reply
Cancel
L
Linda F
3 months ago
Yummy
Like
Reply
Cancel
Show more comments
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non-stick pan over medium heat. Add the chopped chorizo and cook for 3–4 minutes until it starts to release its oils and goes slightly crispy then add in the chicken, paprika and garlic seasoning. Fry till chicken is cooked.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Orzo
500
g
chicken breast
80
g
Chorizo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
625kcal
Fat
23g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Christine K
7 days ago
Lovely will make again
Like
Reply
Cancel
R
Rebecca P
7 days ago
I’ve made this a couple of times! It’s a firm favourite in our house
Like
Reply
Cancel
S
Stacey M
11 days ago
Delicious!! Bulked out with a side salad!
Like
Reply
Cancel
J
Joanne H
13 days ago
Delicious and super easy to make after work, love a good on pot meal 😃
Like
Reply
Cancel
G
Gill S
a month ago
Ready to eat, so easy to make. Great recipe, thanks Fraz x
Like
Reply
Cancel
Sarah N
2 months ago
Super tasty tea tonight a great recipe will definitely make this again
Like
Reply
Cancel
J
Janette J
2 months ago
Son made this by following the recipe. Liked by all
Like
Reply
Cancel
Fraz
2 months ago
Excellent work , looks grand
Like
Reply
Cancel
G
Gary W
2 months ago
Very tasty recipe. Really easy to make. I added a small amount of sirracha for a wee kick.
Like
Reply
Cancel
Joseph M
2 months ago
Great feed, loved it when it was freshly made. The second the next day was a different texture but still tasted lovely. Just hunger wants all opposed to portions
Like
Reply
Cancel
S
Sandra L
2 months ago
We both loved it!
Like
Reply
Cancel
Fraz
2 months ago
Superb work , looks braw !
Like
Reply
Cancel
P
Pamela Johnston
2 months ago
Wanted to lick the bowl!
Like
Reply
Cancel
Fraz
2 months ago
Wow praise indeed 🤣
Like
Reply
Cancel
H
Henry D
2 months ago
Had to use macaroni instead of orzo but still turned out well. Perhaps the flavours could have been stronger but that might have been the macaroni. Leftovers the next day also great with a sprinkling of sriracha
Like
Reply
Cancel
Sally Maxwell
2 months ago
Easy peasy to make, loving the fact that it's a one pan meal, and it tastes fab too 😋
Like
Reply
Cancel
J
Jamie M
2 months ago
What kind of stock cube is used in this recipe ?
Like
Reply
Cancel
J
Jamie M
2 months ago
I realise there's chicken stock but wondered if this included the stock for cubes also listed in the ingredients list
Like
Reply
Cancel
Fraz
2 months ago
Not following as i don’t see stock cubes twice Jamie ?
Like
Reply
Cancel
J
Jamie M
2 months ago
Stock cube was listed as an ingredient under chicken stock but it's gone now but it's still in my shopping list weird
Like
Reply
Cancel
Stevie M
2 months ago
Delish!
Like
Reply
Cancel
M
Margaret M
3 months ago
Amazing and very filling with a side salad for fibre
Like
Reply
Cancel
P
Pam L
3 months ago
Forgot to take a piccie off this one, but it was sooo good. I added hot paprika for a tiny bit off heat. Another hit. 😀
Like
Reply
Cancel
Penny C
3 months ago
really yummy. added a little bit of spinach as i love it
Like
Reply
Cancel
Fraz
3 months ago
Looks great , well done
Like
Reply
Cancel
J
Jane R
3 months ago
Simple and easy to make. Really lovely
Like
Reply
Cancel
Fraz
3 months ago
Nice work !
Like
Reply
Cancel
L
Linda F
3 months ago
Yummy
Like
Reply
Cancel
Show more comments
