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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non-stick pan over medium heat. Add the chopped chorizo and cook for 3–4 minutes until it starts to release its oils and goes slightly crispy then add in the chicken, paprika and garlic seasoning. Fry till chicken is cooked.
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For
4
M
I
240
g
Orzo
500
g
chicken breast
80
g
Chorizo
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Per Serving
Calories
625kcal
Fat
23g
Saturates
10g
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G
Gary W
5 days ago
Very tasty recipe. Really easy to make. I added a small amount of sirracha for a wee kick.
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Joseph M
9 days ago
Great feed, loved it when it was freshly made. The second the next day was a different texture but still tasted lovely. Just hunger wants all opposed to portions
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S
Sandra L
9 days ago
We both loved it!
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Fraz
9 days ago
Superb work , looks braw !
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P
Pamela Johnston
10 days ago
Wanted to lick the bowl!
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Fraz
10 days ago
Wow praise indeed 🤣
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H
Henry D
10 days ago
Had to use macaroni instead of orzo but still turned out well. Perhaps the flavours could have been stronger but that might have been the macaroni. Leftovers the next day also great with a sprinkling of sriracha
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Sally Maxwell
11 days ago
Easy peasy to make, loving the fact that it's a one pan meal, and it tastes fab too 😋
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J
Jamie M
11 days ago
What kind of stock cube is used in this recipe ?
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J
Jamie M
11 days ago
I realise there's chicken stock but wondered if this included the stock for cubes also listed in the ingredients list
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Fraz
11 days ago
Not following as i don’t see stock cubes twice Jamie ?
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J
Jamie M
11 days ago
Stock cube was listed as an ingredient under chicken stock but it's gone now but it's still in my shopping list weird
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Stevie M
12 days ago
Delish!
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M
Margaret M
a month ago
Amazing and very filling with a side salad for fibre
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P
Pam L
a month ago
Forgot to take a piccie off this one, but it was sooo good. I added hot paprika for a tiny bit off heat. Another hit. 😀
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Penny C
a month ago
really yummy. added a little bit of spinach as i love it
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Fraz
a month ago
Looks great , well done
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J
Jane R
a month ago
Simple and easy to make. Really lovely
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Fraz
a month ago
Nice work !
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L
Linda F
a month ago
Yummy
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L
Linda F
a month ago
Delicious!
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L
Lynne L
a month ago
First time I have used Orza, but worked well. Tasty recipe
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M
Matthew P
a month ago
Was tasty however the chorizo we used wasn’t the best and I think that’s what made the dish not quite to our taste! Long story short buy good quality chorizo
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L
Lynsey C
2 months ago
I didn't see where to add chilli, prob the start. Missed it. Will add next time. I used sliced chorizo than burned easily. Tasty and easy. Will cook for family and again. Does it freeze ok?
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Fraz
2 months ago
Hi Lynsey . There isn’t any chilli in this recipe ? Provided you cool down and reheats accordingly freezes fine 🫡
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L
Lynsey C
2 months ago
Sorry, not sure where I got chilli flakes from...? Maybe I brought them out for another recipe. Your meals look great. First one I've done.thanks
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R
Rosie W
2 months ago
Enjoyed by all, swapped the breast for thighs. Clean plates all around, definitely one to make again.
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Fraz
2 months ago
Excellent work Rosie 👌🏻
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Shannon R
2 months ago
I made this in the slow cooker! It was lovely, Only thing is, I wish I hadn't put the Orzo in until we were nearly ready to eat. Will be making it again though!
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A
Amanda N
2 months ago
Delicious 😋 Everyone loved it
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Fraz
2 months ago
Smashing job !!
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non-stick pan over medium heat. Add the chopped chorizo and cook for 3–4 minutes until it starts to release its oils and goes slightly crispy then add in the chicken, paprika and garlic seasoning. Fry till chicken is cooked.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Orzo
500
g
chicken breast
80
g
Chorizo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
625kcal
Fat
23g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Gary W
5 days ago
Very tasty recipe. Really easy to make. I added a small amount of sirracha for a wee kick.
Like
Reply
Cancel
Joseph M
9 days ago
Great feed, loved it when it was freshly made. The second the next day was a different texture but still tasted lovely. Just hunger wants all opposed to portions
Like
Reply
Cancel
S
Sandra L
9 days ago
We both loved it!
Like
Reply
Cancel
Fraz
9 days ago
Superb work , looks braw !
Like
Reply
Cancel
P
Pamela Johnston
10 days ago
Wanted to lick the bowl!
Like
Reply
Cancel
Fraz
10 days ago
Wow praise indeed 🤣
Like
Reply
Cancel
H
Henry D
10 days ago
Had to use macaroni instead of orzo but still turned out well. Perhaps the flavours could have been stronger but that might have been the macaroni. Leftovers the next day also great with a sprinkling of sriracha
Like
Reply
Cancel
Sally Maxwell
11 days ago
Easy peasy to make, loving the fact that it's a one pan meal, and it tastes fab too 😋
Like
Reply
Cancel
J
Jamie M
11 days ago
What kind of stock cube is used in this recipe ?
Like
Reply
Cancel
J
Jamie M
11 days ago
I realise there's chicken stock but wondered if this included the stock for cubes also listed in the ingredients list
Like
Reply
Cancel
Fraz
11 days ago
Not following as i don’t see stock cubes twice Jamie ?
Like
Reply
Cancel
J
Jamie M
11 days ago
Stock cube was listed as an ingredient under chicken stock but it's gone now but it's still in my shopping list weird
Like
Reply
Cancel
Stevie M
12 days ago
Delish!
Like
Reply
Cancel
M
Margaret M
a month ago
Amazing and very filling with a side salad for fibre
Like
Reply
Cancel
P
Pam L
a month ago
Forgot to take a piccie off this one, but it was sooo good. I added hot paprika for a tiny bit off heat. Another hit. 😀
Like
Reply
Cancel
Penny C
a month ago
really yummy. added a little bit of spinach as i love it
Like
Reply
Cancel
Fraz
a month ago
Looks great , well done
Like
Reply
Cancel
J
Jane R
a month ago
Simple and easy to make. Really lovely
Like
Reply
Cancel
Fraz
a month ago
Nice work !
Like
Reply
Cancel
L
Linda F
a month ago
Yummy
Like
Reply
Cancel
L
Linda F
a month ago
Delicious!
Like
Reply
Cancel
L
Lynne L
a month ago
First time I have used Orza, but worked well. Tasty recipe
Like
Reply
Cancel
M
Matthew P
a month ago
Was tasty however the chorizo we used wasn’t the best and I think that’s what made the dish not quite to our taste! Long story short buy good quality chorizo
Like
Reply
Cancel
L
Lynsey C
2 months ago
I didn't see where to add chilli, prob the start. Missed it. Will add next time. I used sliced chorizo than burned easily. Tasty and easy. Will cook for family and again. Does it freeze ok?
Like
Reply
Cancel
Fraz
2 months ago
Hi Lynsey . There isn’t any chilli in this recipe ? Provided you cool down and reheats accordingly freezes fine 🫡
Like
Reply
Cancel
L
Lynsey C
2 months ago
Sorry, not sure where I got chilli flakes from...? Maybe I brought them out for another recipe. Your meals look great. First one I've done.thanks
Like
Reply
Cancel
R
Rosie W
2 months ago
Enjoyed by all, swapped the breast for thighs. Clean plates all around, definitely one to make again.
Like
Reply
Cancel
Fraz
2 months ago
Excellent work Rosie 👌🏻
Like
Reply
Cancel
Shannon R
2 months ago
I made this in the slow cooker! It was lovely, Only thing is, I wish I hadn't put the Orzo in until we were nearly ready to eat. Will be making it again though!
Like
Reply
Cancel
A
Amanda N
2 months ago
Delicious 😋 Everyone loved it
Like
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Fraz
2 months ago
Smashing job !!
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