Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non-stick pan over medium heat. Add the chopped chorizo and cook for 3–4 minutes until it starts to release its oils and goes slightly crispy then add in the chicken, paprika and garlic seasoning. Fry till chicken is cooked.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Orzo
500
g
chicken breast
80
g
Chorizo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
625kcal
Fat
23g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lynsey C
2 days ago
I didn't see where to add chilli, prob the start. Missed it. Will add next time. I used sliced chorizo than burned easily. Tasty and easy. Will cook for family and again. Does it freeze ok?
Like
Reply
Cancel
Fraz
2 days ago
Hi Lynsey . There isn’t any chilli in this recipe ? Provided you cool down and reheats accordingly freezes fine 🫡
Like
Reply
Cancel
L
Lynsey C
2 days ago
Sorry, not sure where I got chilli flakes from...? Maybe I brought them out for another recipe. Your meals look great. First one I've done.thanks
Like
Reply
Cancel
R
Rosie W
2 days ago
Enjoyed by all, swapped the breast for thighs. Clean plates all around, definitely one to make again.
Like
Reply
Cancel
Fraz
2 days ago
Excellent work Rosie 👌🏻
Like
Reply
Cancel
Shannon R
5 days ago
I made this in the slow cooker! It was lovely, Only thing is, I wish I hadn't put the Orzo in until we were nearly ready to eat. Will be making it again though!
Like
Reply
Cancel
A
Amanda N
14 days ago
Delicious 😋 Everyone loved it
Like
Reply
Cancel
Fraz
14 days ago
Smashing job !!
Like
Reply
Cancel
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non-stick pan over medium heat. Add the chopped chorizo and cook for 3–4 minutes until it starts to release its oils and goes slightly crispy then add in the chicken, paprika and garlic seasoning. Fry till chicken is cooked.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Orzo
500
g
chicken breast
80
g
Chorizo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
625kcal
Fat
23g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lynsey C
2 days ago
I didn't see where to add chilli, prob the start. Missed it. Will add next time. I used sliced chorizo than burned easily. Tasty and easy. Will cook for family and again. Does it freeze ok?
Like
Reply
Cancel
Fraz
2 days ago
Hi Lynsey . There isn’t any chilli in this recipe ? Provided you cool down and reheats accordingly freezes fine 🫡
Like
Reply
Cancel
L
Lynsey C
2 days ago
Sorry, not sure where I got chilli flakes from...? Maybe I brought them out for another recipe. Your meals look great. First one I've done.thanks
Like
Reply
Cancel
R
Rosie W
2 days ago
Enjoyed by all, swapped the breast for thighs. Clean plates all around, definitely one to make again.
Like
Reply
Cancel
Fraz
2 days ago
Excellent work Rosie 👌🏻
Like
Reply
Cancel
Shannon R
5 days ago
I made this in the slow cooker! It was lovely, Only thing is, I wish I hadn't put the Orzo in until we were nearly ready to eat. Will be making it again though!
Like
Reply
Cancel
A
Amanda N
14 days ago
Delicious 😋 Everyone loved it
Like
Reply
Cancel
Fraz
14 days ago
Smashing job !!
Like
Reply
Cancel
