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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Start by frying the mince alongside the seasoning till almost cooked then add in the chopped pepper and tomato puree and oregano.
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For
2
M
I
200
g
Lean steak mince
1
tbsp
Smoked paprika
Onion salt
Per Serving
Calories
487kcal
Fat
15g
Carbs
37g
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