Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Airfryer at 190 for 17 minutes and I heated the sauce up low n slow.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken, 4 fillets
1
tbsp
Tandoori spices
Coriander
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
9g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
B
Bobby L
5 months ago
Is the spices a 1/4 teaspoon of each or a teaspoon of each?
Like
Reply
Cancel
Fraz
5 months ago
teaspoon of each 🫡
Like
Reply
Cancel
L
Louise B
a year ago
All the ingredients don’t seem to be listed as per the video?
Like
Reply
Cancel
Fraz
a year ago
sorted!
Like
Reply
Cancel
D
Dave G
a year ago
My go to messy burger !! One of the best I’ve tasted. 🤤
Like
Reply
Cancel
Fraz
a year ago
Smashed it buddy !
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Airfryer at 190 for 17 minutes and I heated the sauce up low n slow.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken, 4 fillets
1
tbsp
Tandoori spices
Coriander
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
9g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
B
Bobby L
5 months ago
Is the spices a 1/4 teaspoon of each or a teaspoon of each?
Like
Reply
Cancel
Fraz
5 months ago
teaspoon of each 🫡
Like
Reply
Cancel
L
Louise B
a year ago
All the ingredients don’t seem to be listed as per the video?
Like
Reply
Cancel
Fraz
a year ago
sorted!
Like
Reply
Cancel
D
Dave G
a year ago
My go to messy burger !! One of the best I’ve tasted. 🤤
Like
Reply
Cancel
Fraz
a year ago
Smashed it buddy !
Like
Reply
Cancel
