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Red Thai Curry Tray Bake

Prep

5m

Cook

50m

Total

55m

homepage-image

Red Thai Curry Tray Bake

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

Nutrition

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Step 1

Add all of the listed ingredients to a large oven-proof dish and mix until fully combined.

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For

4

M

I

200

g

White rice

2

tsp

Garlic, minced

600

g

Chicken breast, diced

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Per Serving

Calories

470kcal

Fat

7g

Saturates

3g

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A

Angela P

8 days ago

Excellent. Tasty and filling.

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Kelly S

a month ago

Quick easy and tasty

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A

Angela P

a month ago

Can you freeze the leftovers? If not any idea how long it’ll keep? Ta!

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Fraz

a month ago

Yes you can , remember to cool down and reheat correctly though

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E

Emily W

2 months ago

Absolutely delicious! Made a couple of tweaks to suit our family but it's gone straight to the top of our favourite list!

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Jackie T

2 months ago

Lovely first dish to try

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Fraz

2 months ago

Great work Jackie . First of many i’m sure !

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L

Lynn D

2 months ago

Stunning! Definitely got a kick! 😜

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Fraz

2 months ago

Yes it defines , yum 😜

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R

Rebecca P

2 months ago

Didn’t like this, not sure if I did it wrong, lots of liquid left, and missed the onion as it’s not in the ingredient list.

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Fraz

2 months ago

Not sure why this happened but hopefully if you make again it’ll turn out as per the video

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R

Rebecca P

2 months ago

Ye I must have made a mistake somewhere! Will defo try again!

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