Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan or wok over medium heat and add a splash of oil.
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For
4
M
I
1
tsp
Garlic
1
tsp
Ginger
5
tbsp
Red Thai curry paste
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Cook along with all of our recipes
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Per Serving
Calories
525kcal
Fat
13g
Saturates
5g
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan or wok over medium heat and add a splash of oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tsp
Garlic
1
tsp
Ginger
5
tbsp
Red Thai curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
13g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
