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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt the butter in a pan and add the onion and garlic and stir in the wine.
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For
4
M
I
4
Salmon fillets
240
g
Risotto rice
1
tbsp
Light butter
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Per Serving
Calories
570kcal
Fat
19g
Carbs
55g
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D
David F
a month ago
Bangin! Damn this was good! I used paella rice as I didn’t have any risotto rice (it’s pretty much all the same). Was too keen to get stuck in so no photo. Would be great if there was more fish dishes on here (unless I have missed them).
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt the butter in a pan and add the onion and garlic and stir in the wine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Salmon fillets
240
g
Risotto rice
1
tbsp
Light butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
570kcal
Fat
19g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
David F
a month ago
Bangin! Damn this was good! I used paella rice as I didn’t have any risotto rice (it’s pretty much all the same). Was too keen to get stuck in so no photo. Would be great if there was more fish dishes on here (unless I have missed them).
Like
Reply
Cancel
