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Prep
10m
Cook
15m
Total
25m
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Ingredients
Method
Nutrition
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Step 1
Melt the butter in a pan and add the onion and garlic and stir in the wine.
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For
4
M
I
Salmon fillets
240
g
Risotto rice
1
tbsp
Light butter
Per Serving
Calories
570kcal
Fat
19g
Carbs
55g
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Post
468
Protein
47g
51g
8.5g
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