
Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the fajita seasoning.

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For
4
M
I
700
g
Chicken
4
cloves
Garlic
200
g
Jasmine rice, uncooked weight

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Per Serving
Calories
523kcal
Fat
9.5g
Carbs
52.5g

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Ryan
5 days ago
Hoping this reheats well as the one I had fresh after cooking was really good. Filling with the chicken and the rice and packed full of flavour. Giving a 4 instead of a 5 simply because the sauce was a little watery for my liking and the onions and peppers were a bit undercooked (and I left it in for 5 minutes more than directed). Probably a "my cookware" issue though. If you want a bit more kick you could always add some jalapeño into the mix.

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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the fajita seasoning.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
700
g
Chicken
4
cloves
Garlic
200
g
Jasmine rice, uncooked weight

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
523kcal
Fat
9.5g
Carbs
52.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ryan
5 days ago
Hoping this reheats well as the one I had fresh after cooking was really good. Filling with the chicken and the rice and packed full of flavour. Giving a 4 instead of a 5 simply because the sauce was a little watery for my liking and the onions and peppers were a bit undercooked (and I left it in for 5 minutes more than directed). Probably a "my cookware" issue though. If you want a bit more kick you could always add some jalapeño into the mix.

Like
Reply
Cancel