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Prep
5m
Cook
8h
Total
8h 5m
Prep
5m
Cook
8h
Total
8h 5m
Ingredients
Method
Nutrition
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Step 1
Pop all the ingredients into the slow cooker apart from the sugar snap peas and rice and cook on high for 3-4 hours or low for 6-8 hours.
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For
4
M
I
600
g
Chicken
1
White onion
2-3
tbsp
Thai red curry paste
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Per Serving
Calories
580kcal
Fat
22g
Carbs
51g
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L
Liam W
7 days ago
I added the micro rice to the rest of the meal in the slow cooker as it was cooling before portioning it out for reheating over the next few days. Lovely
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Fraz
7 days ago
Great idea Liam . Well done man
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John M
4 months ago
I made this as a Lunch special for my Cafe. Everyone of the customers that it said it was beautiful and very tasty. Had request to make it again.
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J
Joanne B
6 months ago
I didn’t have as much sauce not sure why
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