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Slow Cooker Thai Red Curry

Prep

5m

Cook

8h

Total

8h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop all the ingredients into the slow cooker apart from the sugar snap peas and rice and cook on high for 3-4 hours or low for 6-8 hours.

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For

4

M

I

600

g

Chicken

1

White onion

2-3

tbsp

Thai red curry paste

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Per Serving

Calories

580kcal

Fat

22g

Carbs

51g

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homepage-image

Slow Cooker Thai Red Curry

Prep

5m

Cook

8h

Total

8h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop all the ingredients into the slow cooker apart from the sugar snap peas and rice and cook on high for 3-4 hours or low for 6-8 hours.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

600

g

Chicken

1

White onion

2-3

tbsp

Thai red curry paste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

580kcal

Fat

22g

Carbs

51g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel