Prep
5m
Cook
8h
Total
8h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all the ingredients into the slow cooker apart from the sugar snap peas and rice and cook on high for 3-4 hours or low for 6-8 hours.
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For
4
M
I
600
g
Chicken
1
White onion
2-3
tbsp
Thai red curry paste
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Per Serving
Calories
580kcal
Fat
22g
Carbs
51g
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- 3-4 hours on high or 6-8 on low
Only visible to you
Made it?
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S
Shibby
10 months ago
Is the ginger paste or puree please? ☺️
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Reply
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Prep
5m
Cook
8h
Total
8h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all the ingredients into the slow cooker apart from the sugar snap peas and rice and cook on high for 3-4 hours or low for 6-8 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
1
White onion
2-3
tbsp
Thai red curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
580kcal
Fat
22g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- 3-4 hours on high or 6-8 on low
Only visible to you
Made it?
Cancel
S
Shibby
10 months ago
Is the ginger paste or puree please? ☺️
Like
Reply
Cancel
