Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by drying the chicken breasts with kitchen roll and beat down to about 2cm thickness.
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For
4
M
I
280
g
Rigatoni
1
tbsp
Fresh parsley, for garnish
Chicken:
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Per Serving
Calories
602kcal
Fat
8g
Carbs
77g
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Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by drying the chicken breasts with kitchen roll and beat down to about 2cm thickness.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
280
g
Rigatoni
1
tbsp
Fresh parsley, for garnish
Chicken:
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
602kcal
Fat
8g
Carbs
77g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
