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Ingredients
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Step 1
Season your steak with garlic, parsley salt and pepper then do the same with your tatties.
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For
4
M
I
700
g
Topside beef
1
tbsp
Garlic puree
Parsley
Per Serving
Calories
442kcal
Fat
10g
Carbs
39g
Cancel
Post
376
Protein
33g
34g
12g
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