Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In an oven proof dish crack in the eggs and egg whites alongside salt & pepper and cook in the oven at 190c for 15 mins (or until eggs are fully cooked through - will depend on dish size cooking times)
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Lynne T
a month ago
Delicious and filling 😁
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Catherine K
2 months ago
This is great, quick and easy, reheats perfectly in airfryer
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Jenny J
6 months ago
How much of the prepared egg white should I use?
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Fraz
6 months ago
2 egg whites!
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Calories
570
Protein
50g
Carbs
68g
Fat
11g
Calories
570
Protein
50g
Carbs
68g
Fat
11g
Chicken Gnocchi Soup
25 minutes
Calories
667
Protein
44g
Carbs
62g
Fat
27g
Calories
667
Protein
44g
Carbs
62g
Fat
27g
Cheeseburger Lasagne
35 minutes
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In an oven proof dish crack in the eggs and egg whites alongside salt & pepper and cook in the oven at 190c for 15 mins (or until eggs are fully cooked through - will depend on dish size cooking times)
Made it? Claim it.
Cancel
Lynne T
a month ago
Delicious and filling 😁
Like
Reply
Cancel
Catherine K
2 months ago
This is great, quick and easy, reheats perfectly in airfryer
Like
Reply
Cancel
Jenny J
6 months ago
How much of the prepared egg white should I use?
Like
Reply
Cancel
Fraz
6 months ago
2 egg whites!
Like
Reply
Cancel
Calories
570
Protein
50g
Carbs
68g
Fat
11g
Calories
570
Protein
50g
Carbs
68g
Fat
11g
Chicken Gnocchi Soup
25 minutes
Calories
667
Protein
44g
Carbs
62g
Fat
27g
Calories
667
Protein
44g
Carbs
62g
Fat
27g
Cheeseburger Lasagne
35 minutes
