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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
In an oven proof dish crack in the eggs and egg whites alongside salt & pepper and cook in the oven at 190c for 15 mins (or until eggs are fully cooked through - will depend on dish size cooking times)
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For
4
M
I
4
Eggs
2
Egg whites
4
Muffins
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Per Serving
Calories
376kcal
Fat
12g
Carbs
34g
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K
Karen O
a month ago
Really good, this will be a regular weekend breakfast. I did the egg a bit too thick so took a while to cook, I’ll use a bigger dish next time
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Fraz
a month ago
Great job Karen , looks ace
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Kirsty D
2 months ago
Bangin. Delish 😋
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Kelly D
5 months ago
Tasty and easy to prep
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Christina N
6 months ago
1st recipe I’ve tried, it was easy to make and delicious, definitely try this again
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Fraz
6 months ago
Looks amazing , great job 🫡
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Karen
8 months ago
Lovely and been eating this few times but forgot to take photo!!!
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Fraz
8 months ago
Looks terrific . Great work !
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N
Nicola A
8 months ago
Made this today, delicious and filling and have 3 left to take to work for the rest of the week 👍🏻
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Fraz
8 months ago
Smashing work !
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Jackie
8 months ago
Breakkie for the week 😋😋
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B
Beth C
9 months ago
How long should I put in air fryer and temp to re heat
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Fraz
9 months ago
Will depend on wattage of airfryer Beth . Use a thermometer and ensure food is fully reheat as per FSA guidance
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Suzanne T
7 months ago
Could you microwave to reheat?
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Fraz
7 months ago
you could but muffin will be soft and maybe soggy
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L
Lynne T
a year ago
Delicious and filling 😁
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Catherine K
a year ago
This is great, quick and easy, reheats perfectly in airfryer
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J
Jenny J
2 years ago
How much of the prepared egg white should I use?
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Fraz
2 years ago
2 egg whites!
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