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Chicken Curry Burger with Salt & Pepper Chips

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up tatties into chips then combine in a large bowl with peppers and onion.

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For

2

M

I

300

g

Chicken

2

Burger buns (248 each)

2

tbsp

Light coleslaw

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Per Serving

Calories

673kcal

Fat

13g

Carbs

83g

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homepage-image

Chicken Curry Burger with Salt & Pepper Chips

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up tatties into chips then combine in a large bowl with peppers and onion.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

300

g

Chicken

2

Burger buns (248 each)

2

tbsp

Light coleslaw

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

673kcal

Fat

13g

Carbs

83g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel