Prep
5m
Cook
14m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your tatties (either in the microwave, oven or AF) I microwave mine for 5-6 mins before popping into the airfryer @200c for 7-10 mins.
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For
4
M
I
500
g
Lean steak mince
1
tsp
Garlic puree
4
Baked potatoes (i had 2 because they are tiny here)
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Cook along with all of our recipes
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Per Serving
Calories
486kcal
Fat
18g
Carbs
44g
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Cook along with all of our recipes
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Storage - Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be storgae in the freezer for 2 weeks.5. AFter its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degress .6. Ensure food is piping hot throughout
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Catherine K
7 months ago
Perfect to be made ahead, i make this for my lunches at work, filling and satisfying
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Reply
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Prep
5m
Cook
14m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your tatties (either in the microwave, oven or AF) I microwave mine for 5-6 mins before popping into the airfryer @200c for 7-10 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean steak mince
1
tsp
Garlic puree
4
Baked potatoes (i had 2 because they are tiny here)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
486kcal
Fat
18g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage - Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be storgae in the freezer for 2 weeks.5. AFter its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degress .6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
Catherine K
7 months ago
Perfect to be made ahead, i make this for my lunches at work, filling and satisfying
Like
Reply
Cancel
