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One Pot
Prep
10m
Cook
Total
20m
Ingredients
Method
Nutrition
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Step 1
Pop the chicken into a pan and season with some salt and pepper.
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For
4
M
I
600
g
Chicken
Salt
Pepper
Per Serving
Calories
476kcal
Fat
7g
Carbs
66g
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Post
50
Protein
6g
3g
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