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Easy Cajun Mince Pasta

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry the onion and the garlic for a few minutes before adding in the mince.

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For

4

M

I

500

g

Lean steak mince

280

g

Rigatoni

30

g

Cajun seasoning

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Per Serving

Calories

515kcal

Fat

12g

Carbs

60g

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Comments

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S

Sue S

19 days ago

Fabulous, I only used 10 gram of Cajun spice but we can't have a lot spice, still tasted great

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Fraz

17 days ago

Great work!!

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S

Sarah H

a month ago

Is it right, 30g of cajun seasoning? I only put half of that in and it's blowing the roof of my mouth off

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Reply

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Fraz

a month ago

Yep but i do like things spicy. Feel free to adapt to your own taste though :-)

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homepage-image

Easy Cajun Mince Pasta

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry the onion and the garlic for a few minutes before adding in the mince.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Lean steak mince

280

g

Rigatoni

30

g

Cajun seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

515kcal

Fat

12g

Carbs

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

S

Sue S

19 days ago

Fabulous, I only used 10 gram of Cajun spice but we can't have a lot spice, still tasted great

Like

Reply

Cancel

Fraz

17 days ago

Great work!!

Like

Reply

Cancel

S

Sarah H

a month ago

Is it right, 30g of cajun seasoning? I only put half of that in and it's blowing the roof of my mouth off

Like

Reply

Cancel

Fraz

a month ago

Yep but i do like things spicy. Feel free to adapt to your own taste though :-)

Like

Reply

Cancel