Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onion and the garlic for a few minutes before adding in the mince.
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For
4
M
I
500
g
Lean steak mince
280
g
Rigatoni
30
g
Cajun seasoning
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Per Serving
Calories
515kcal
Fat
12g
Carbs
60g
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M
Misses Mac
4 months ago
Added extra Cajun for extra spice, deeelishoooous!! 🤤 Used penne pasta as no rigatoni and added red pepper 👌
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A
Adam V
5 months ago
Another amazing recipe. Easiest thing in the world to cook. I did whack some peas in it as well. Nice added extra 😀
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Fraz
5 months ago
Great Job Adam 🫡
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Su N
5 months ago
Very easy to follow. Love the way the app is set out. Cooked ready for work meals for this week.
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Fraz
5 months ago
Love this Su. That was always the mission to create tasty food , easily ready for the week ahead
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Su N
5 months ago
All ready for next week x thanks Fraser
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T
Teresa M
7 months ago
Made this tonight. I had already eaten, so when I tasted the amazing sauce, I decided to leave them separate for now to cool down. Otherwise, I would have eaten another meal! 🙈. I'll put this in fridge tonight, have a portion tomorrow for dinner and freeze the rest. It is amazing. Thanks Fraser and team for another amazing, easy recipe 👏💞
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Fraz
7 months ago
Yummy !!! Looks amazing and great you’ve got more for later in the week
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S
Sam H
8 months ago
Tried this tonight, loved it! Can't wait to try more recipes!
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S
Sue S
10 months ago
Fabulous, I only used 10 gram of Cajun spice but we can't have a lot spice, still tasted great
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Fraz
10 months ago
Great work!!
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S
Sarah H
10 months ago
Is it right, 30g of cajun seasoning? I only put half of that in and it's blowing the roof of my mouth off
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Fraz
10 months ago
Yep but i do like things spicy. Feel free to adapt to your own taste though :-)
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T
Teresa M
7 months ago
30g cajun was perfect for me
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onion and the garlic for a few minutes before adding in the mince.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean steak mince
280
g
Rigatoni
30
g
Cajun seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Fat
12g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Misses Mac
4 months ago
Added extra Cajun for extra spice, deeelishoooous!! 🤤 Used penne pasta as no rigatoni and added red pepper 👌
Like
Reply
Cancel
A
Adam V
5 months ago
Another amazing recipe. Easiest thing in the world to cook. I did whack some peas in it as well. Nice added extra 😀
Like
Reply
Cancel
Fraz
5 months ago
Great Job Adam 🫡
Like
Reply
Cancel
Su N
5 months ago
Very easy to follow. Love the way the app is set out. Cooked ready for work meals for this week.
Like
Reply
Cancel
Fraz
5 months ago
Love this Su. That was always the mission to create tasty food , easily ready for the week ahead
Like
Reply
Cancel
Su N
5 months ago
All ready for next week x thanks Fraser
Like
Reply
Cancel
T
Teresa M
7 months ago
Made this tonight. I had already eaten, so when I tasted the amazing sauce, I decided to leave them separate for now to cool down. Otherwise, I would have eaten another meal! 🙈. I'll put this in fridge tonight, have a portion tomorrow for dinner and freeze the rest. It is amazing. Thanks Fraser and team for another amazing, easy recipe 👏💞
Like
Reply
Cancel
Fraz
7 months ago
Yummy !!! Looks amazing and great you’ve got more for later in the week
Like
Reply
Cancel
S
Sam H
8 months ago
Tried this tonight, loved it! Can't wait to try more recipes!
Like
Reply
Cancel
S
Sue S
10 months ago
Fabulous, I only used 10 gram of Cajun spice but we can't have a lot spice, still tasted great
Like
Reply
Cancel
Fraz
10 months ago
Great work!!
Like
Reply
Cancel
S
Sarah H
10 months ago
Is it right, 30g of cajun seasoning? I only put half of that in and it's blowing the roof of my mouth off
Like
Reply
Cancel
Fraz
10 months ago
Yep but i do like things spicy. Feel free to adapt to your own taste though :-)
Like
Reply
Cancel
T
Teresa M
7 months ago
30g cajun was perfect for me
Like
Reply
Cancel
