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Easy Cajun Mince Pasta

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry the onion and the garlic for a few minutes before adding in the mince.

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For

4

M

I

500

g

Lean steak mince

280

g

Rigatoni

30

g

Cajun seasoning

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Per Serving

Calories

515kcal

Fat

12g

Carbs

60g

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Comments

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Su N

12 days ago

Very easy to follow. Love the way the app is set out. Cooked ready for work meals for this week.

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Fraz

12 days ago

Love this Su. That was always the mission to create tasty food , easily ready for the week ahead

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Su N

12 days ago

All ready for next week x thanks Fraser

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T

Teresa M

2 months ago

Made this tonight. I had already eaten, so when I tasted the amazing sauce, I decided to leave them separate for now to cool down. Otherwise, I would have eaten another meal! 🙈. I'll put this in fridge tonight, have a portion tomorrow for dinner and freeze the rest. It is amazing. Thanks Fraser and team for another amazing, easy recipe 👏💞

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Fraz

2 months ago

Yummy !!! Looks amazing and great you’ve got more for later in the week

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S

Sam H

3 months ago

Tried this tonight, loved it! Can't wait to try more recipes!

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S

Sue S

5 months ago

Fabulous, I only used 10 gram of Cajun spice but we can't have a lot spice, still tasted great

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Fraz

5 months ago

Great work!!

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S

Sarah H

5 months ago

Is it right, 30g of cajun seasoning? I only put half of that in and it's blowing the roof of my mouth off

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Fraz

5 months ago

Yep but i do like things spicy. Feel free to adapt to your own taste though :-)

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T

Teresa M

2 months ago

30g cajun was perfect for me

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homepage-image

Easy Cajun Mince Pasta

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry the onion and the garlic for a few minutes before adding in the mince.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Lean steak mince

280

g

Rigatoni

30

g

Cajun seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

515kcal

Fat

12g

Carbs

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Su N

12 days ago

Very easy to follow. Love the way the app is set out. Cooked ready for work meals for this week.

Like

Reply

Cancel

Fraz

12 days ago

Love this Su. That was always the mission to create tasty food , easily ready for the week ahead

Like

Reply

Cancel

Su N

12 days ago

All ready for next week x thanks Fraser

Like

Reply

Cancel

T

Teresa M

2 months ago

Made this tonight. I had already eaten, so when I tasted the amazing sauce, I decided to leave them separate for now to cool down. Otherwise, I would have eaten another meal! 🙈. I'll put this in fridge tonight, have a portion tomorrow for dinner and freeze the rest. It is amazing. Thanks Fraser and team for another amazing, easy recipe 👏💞

Like

Reply

Cancel

Fraz

2 months ago

Yummy !!! Looks amazing and great you’ve got more for later in the week

Like

Reply

Cancel

S

Sam H

3 months ago

Tried this tonight, loved it! Can't wait to try more recipes!

Like

Reply

Cancel

S

Sue S

5 months ago

Fabulous, I only used 10 gram of Cajun spice but we can't have a lot spice, still tasted great

Like

Reply

Cancel

Fraz

5 months ago

Great work!!

Like

Reply

Cancel

S

Sarah H

5 months ago

Is it right, 30g of cajun seasoning? I only put half of that in and it's blowing the roof of my mouth off

Like

Reply

Cancel

Fraz

5 months ago

Yep but i do like things spicy. Feel free to adapt to your own taste though :-)

Like

Reply

Cancel

T

Teresa M

2 months ago

30g cajun was perfect for me

Like

Reply

Cancel