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Nando 10 minute Mexican Rice

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Sauté the onion for 2 minutes then brown the mince.

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For

4

M

I

500

g

Mince (5%)

2

packets

Mexican rice

1

Onion

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Per Serving

Calories

409kcal

Fat

9g

Carbs

48g

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Comments

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J

Jenna W

a day ago

This was delicious and super quick we will be having this again

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L

Laura J

18 days ago

This is epic. Did it as meal prep for lunches but also after first cook cold added 25g eat lean cheese for an extra protein kick. When heated up in the microwave melted the cheddar for gooey cheesy goodness. Final macros for me where C 48g F 13.2g P 44.2 Cal 496

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Fraz

17 days ago

Nailed it!!!

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homepage-image

Nando 10 minute Mexican Rice

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Sauté the onion for 2 minutes then brown the mince.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Mince (5%)

2

packets

Mexican rice

1

Onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

409kcal

Fat

9g

Carbs

48g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

J

Jenna W

a day ago

This was delicious and super quick we will be having this again

Like

Reply

Cancel

L

Laura J

18 days ago

This is epic. Did it as meal prep for lunches but also after first cook cold added 25g eat lean cheese for an extra protein kick. When heated up in the microwave melted the cheddar for gooey cheesy goodness. Final macros for me where C 48g F 13.2g P 44.2 Cal 496

Like

Reply

Cancel

Fraz

17 days ago

Nailed it!!!

Like

Reply

Cancel