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Garlic Bread Chilli Jam Burgers

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Butterfly the chicken then cover in Nando’s garlic sauce then airfry at 190 for 16 minutes turning halfway.

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For

2

M

I

300

g

Chicken (2 fillets butterflied)

1

tbsp

Nandos garlic sauce

60

g

Halloumi (reduced fat)

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Per Serving

Calories

531kcal

Fat

18g

Carbs

50g

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Comments

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V

Vicki M

13 days ago

There should be 4 tbsp chilli jam, 2 tbsp garlic sauce and 2tbsp water

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Reply

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K

Kate H

13 days ago

How much garlic sauce chilli jam and water do I need for the glaze

Like

Reply

Cancel

K

Kate H

13 days ago

Is there missing ingredientd

Like

Reply

Cancel

homepage-image

Garlic Bread Chilli Jam Burgers

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Butterfly the chicken then cover in Nando’s garlic sauce then airfry at 190 for 16 minutes turning halfway.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

300

g

Chicken (2 fillets butterflied)

1

tbsp

Nandos garlic sauce

60

g

Halloumi (reduced fat)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

531kcal

Fat

18g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

V

Vicki M

13 days ago

There should be 4 tbsp chilli jam, 2 tbsp garlic sauce and 2tbsp water

Like

Reply

Cancel

K

Kate H

13 days ago

How much garlic sauce chilli jam and water do I need for the glaze

Like

Reply

Cancel

K

Kate H

13 days ago

Is there missing ingredientd

Like

Reply

Cancel