Prep
5m
Cook
3h 30m
Total
3h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying the onion, mince, seasonings and garlic till browned.
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For
4
M
I
280
g
Rigatoni
500
g
Lean steak mince
150
ml
Beef stock
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Per Serving
Calories
595kcal
Fat
14.4g
Saturates
6g
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Stevie M
a month ago
Tonight's dinner. Cheesier than yer Da's patter!
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D
Deborah F
5 months ago
Made this in a pan instead of slow cooker - may have overdone the paste 🤯 but looking forward to lunches this week.
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S
Susan W
9 months ago
Do you cook the pasta before putting it in the slow cooker please?🤔
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Fraz
9 months ago
No it’s put in dry Susan 🫡
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S
Susan W
9 months ago
Thank you - cooked it and then put it in at the end, still delicious! Will do it the right way next time, thanks Fraz
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Prep
5m
Cook
3h 30m
Total
3h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying the onion, mince, seasonings and garlic till browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
280
g
Rigatoni
500
g
Lean steak mince
150
ml
Beef stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
595kcal
Fat
14.4g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Stevie M
a month ago
Tonight's dinner. Cheesier than yer Da's patter!
Like
Reply
Cancel
D
Deborah F
5 months ago
Made this in a pan instead of slow cooker - may have overdone the paste 🤯 but looking forward to lunches this week.
Like
Reply
Cancel
S
Susan W
9 months ago
Do you cook the pasta before putting it in the slow cooker please?🤔
Like
Reply
Cancel
Fraz
9 months ago
No it’s put in dry Susan 🫡
Like
Reply
Cancel
S
Susan W
9 months ago
Thank you - cooked it and then put it in at the end, still delicious! Will do it the right way next time, thanks Fraz
Like
Reply
Cancel
