Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sear the meatballs on all sides then set aside (3-4 mins)
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For
4
M
I
20
Meatballs, 5% mince
1.6
l
Beef stock, 2 cubes/stock pots
2
tbsp
Flour
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Per Serving
Calories
511kcal
Fat
36g
Carbs
19g
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K
Karen K
8 days ago
I adapted this so it wasn’t a soup, didn’t put so much stock in, added creme fraiche instead of double cream and thickened it and had it with mash
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sear the meatballs on all sides then set aside (3-4 mins)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
20
Meatballs, 5% mince
1.6
l
Beef stock, 2 cubes/stock pots
2
tbsp
Flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
511kcal
Fat
36g
Carbs
19g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Karen K
8 days ago
I adapted this so it wasn’t a soup, didn’t put so much stock in, added creme fraiche instead of double cream and thickened it and had it with mash
Like
Reply
Cancel
