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Ingredients
Method
Nutrition
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Step 1
Sear the meatballs on all sides then set aside (3-4 mins)
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For
4
M
I
20
Meatballs (5% mince)
1.6
l
Beef stock (2 cubes/stock pots)
2
tbsp
Flour
Per Serving
Calories
511kcal
Fat
36g
Carbs
19g
Cancel
Post
435
Protein
38g
44g
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