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Cinnamon Swirl Pancake Pots

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop all the ingredients into oven proof meal prep containers (apart from the cinnamon topping) and bake at 180 for 22 mins. Be careful not to over cook (test with fork).

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For

4

M

I

4

Eggs

140

g

Plain flour (35g each)

200

g

Yogurt (50g each)

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Per Serving

Calories

383kcal

Fat

7g

Carbs

45g

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Comments

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E

Elen W

a month ago

Can you reheat this dish?

Like

Reply

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Fraz

a month ago

Ive not tried personally but providing you cool down and heat up correctly i dont see why not.

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Reply

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homepage-image

Cinnamon Swirl Pancake Pots

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop all the ingredients into oven proof meal prep containers (apart from the cinnamon topping) and bake at 180 for 22 mins. Be careful not to over cook (test with fork).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

4

Eggs

140

g

Plain flour (35g each)

200

g

Yogurt (50g each)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

383kcal

Fat

7g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

E

Elen W

a month ago

Can you reheat this dish?

Like

Reply

Cancel

Fraz

a month ago

Ive not tried personally but providing you cool down and heat up correctly i dont see why not.

Like

Reply

Cancel