Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Divide everything into 4 glass oven proof dishes then bake at 190 for 30-35 minutes (might take longer if not using easy cook rice)
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For
4
M
I
600
g
Chicken
800
ml
Chicken stock
3
Peppers
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Cook along with all of our recipes
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Per Serving
Calories
456kcal
Fat
8g
Carbs
48g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Amanda P
5 months ago
150g of rice per serving or all together?
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Fraz
5 months ago
Each serving Amanda
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Reply
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Divide everything into 4 glass oven proof dishes then bake at 190 for 30-35 minutes (might take longer if not using easy cook rice)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
800
ml
Chicken stock
3
Peppers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
456kcal
Fat
8g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
A
Amanda P
5 months ago
150g of rice per serving or all together?
Like
Reply
Cancel
Fraz
5 months ago
Each serving Amanda
Like
Reply
Cancel
