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Ingredients
Method
Nutrition
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Step 1
Divide everything into 4 glass oven proof dishes then bake at 190 for 30-35 minutes (might take longer if not using easy cook rice)
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For
4
M
I
600
g
Chicken
800
ml
Chicken stock
3
Peppers
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Per Serving
Calories
456kcal
Fat
8g
Carbs
48g
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Amanda P
a year ago
150g of rice per serving or all together?
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Fraz
a year ago
Each serving Amanda
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