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Meal Prep
One Pot
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Ingredients
Method
Nutrition
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Step 1
Divide everything into 4 glass oven proof dishes then bake at 190 for 30-35 minutes (might take longer if not using easy cook rice)
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For
4
M
I
600
g
Chicken
800
ml
Chicken stock
3
Peppers
Per Serving
Calories
456kcal
Fat
8g
Carbs
48g
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Post
263
Protein
15g
33g
7g
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0.8g
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8.6g
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