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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the whole chicken breasts with 1 tbsp of Italian seasoning and pop into a medium hot pan to fry till soft.
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For
4
M
I
600
g
Chicken
400
g
Fresh gnocchi
1
Red onion
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Per Serving
Calories
570kcal
Fat
11g
Carbs
68g
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Nicky E
20 hours ago
Absolutely delicious, perfect for autumn lunches.
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Angeline T
3 days ago
Loved it for lunch and will have it for dinner tonight. Yummy in my tummy. 🤩
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Fraz
3 days ago
Smashing stuff Angeline
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Sam S
a month ago
Amazing. Really nice would defo make this again. X
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Fraz
a month ago
Glad you’ve enjoyed it Sam
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Jane p
3 months ago
Hi, if I freeze this would it be best to leave out the gnocchi until its defrosted on the day we eat?
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Fraz
3 months ago
Absolutely . Need to ensure correct cool down prior to freezing also Jane
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Vladimira E
3 months ago
My 14 year old daughter made it. I was her sous chef 😊Brilliant for batch cooking. Really tasty 😋
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Fraz
3 months ago
Wow , brilliant effort
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K
Kate G
6 months ago
So yummy, really filling.
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G
Glenys T
7 months ago
I e prepped this ahead for lunches - and a little taste confirms this is a winner!
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C
Caroline M
a year ago
That is a bowlful!
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the whole chicken breasts with 1 tbsp of Italian seasoning and pop into a medium hot pan to fry till soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
400
g
Fresh gnocchi
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
570kcal
Fat
11g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Nicky E
20 hours ago
Absolutely delicious, perfect for autumn lunches.
Like
Reply
Cancel
Angeline T
3 days ago
Loved it for lunch and will have it for dinner tonight. Yummy in my tummy. 🤩
Like
Reply
Cancel
Fraz
3 days ago
Smashing stuff Angeline
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Reply
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Sam S
a month ago
Amazing. Really nice would defo make this again. X
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Fraz
a month ago
Glad you’ve enjoyed it Sam
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Reply
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Jane p
3 months ago
Hi, if I freeze this would it be best to leave out the gnocchi until its defrosted on the day we eat?
Like
Reply
Cancel
Fraz
3 months ago
Absolutely . Need to ensure correct cool down prior to freezing also Jane
Like
Reply
Cancel
Vladimira E
3 months ago
My 14 year old daughter made it. I was her sous chef 😊Brilliant for batch cooking. Really tasty 😋
Like
Reply
Cancel
Fraz
3 months ago
Wow , brilliant effort
Like
Reply
Cancel
K
Kate G
6 months ago
So yummy, really filling.
Like
Reply
Cancel
G
Glenys T
7 months ago
I e prepped this ahead for lunches - and a little taste confirms this is a winner!
Like
Reply
Cancel
C
Caroline M
a year ago
That is a bowlful!
Like
Reply
Cancel
