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Prep
5m
Cook
2h 30m
Total
2h 35m
Prep
5m
Cook
2h 30m
Total
2h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the onion, chicken, garlic, mustard, 1 tbsp smoked paprika, puree, 1/2 tsp salt and pepper, 250ml chicken stock, and mushrooms to the slow cooker.
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For
4
M
I
1
Onion
600
g
Chicken
4
cloves
Garlic
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Per Serving
Calories
555kcal
Fat
6g
Carbs
72g
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Freya T
18 days ago
Daughter hates mushrooms but she gave it a try. She probably wouldn’t be happy if I made it again, but it was quick and tasty. A thumbs up from me 👍
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Fraz
18 days ago
Well at least you tried . Good effort !
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Lee S
2 months ago
Quality recipe, this will be a regular for meal prep.
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Fraz
2 months ago
Great job sir 🙌🏻🙌🏻
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Rachel
2 months ago
Lovely Sunday dinner 😋
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Fraz
2 months ago
Good job , Rachel . Glad you enjoyed
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Imogen S
2 months ago
I made this at the weekend. It was a hit with the hubby, and fit in with my diet plan. It also froze really well.
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Fraz
2 months ago
Excellent , glad to hear this Imogen
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Elise I
4 months ago
Where do we add the flour?
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Fraz
4 months ago
All in the method and video Elise
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S
Sam A
5 months ago
Nice
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P
Paul F
6 months ago
Will definitely have this again. It was amazing!
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Deborah F
6 months ago
Love it
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Angela D
6 months ago
Definitely making this again. I served it with rice and veggies
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John M
8 months ago
Had with veg instead of tatties. Chicken was braw. Loved it.
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John M
8 months ago
When does the flour go in? I forgot about it until about an hour before ending. Hope it works 🙃
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Fraz
8 months ago
It should go in at the beginning John
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