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Prep
5m
Cook
2h 30m
Total
2h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the onion, chicken, garlic, mustard, 1 tbsp smoked paprika, puree, 1/2 tsp salt and pepper, 250ml chicken stock, and mushrooms to the slow cooker.
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For
4
M
I
1
Onion
600
g
Chicken
4
cloves
Garlic
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Per Serving
Calories
555kcal
Fat
6g
Carbs
72g
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Elise I
24 days ago
Where do we add the flour?
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Fraz
24 days ago
All in the method and video Elise
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L
Laura R
2 months ago
What would the rice weight be as an alternative to potatoes? Please and thank you.
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S
Sam A
2 months ago
Nice
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P
Paul F
3 months ago
Will definitely have this again. It was amazing!
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Deborah F
3 months ago
Love it
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P
Paul F
3 months ago
Which slow cooker is it that you are using Fraz?
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Angela D
4 months ago
Definitely making this again. I served it with rice and veggies
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John M
5 months ago
Had with veg instead of tatties. Chicken was braw. Loved it.
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John M
5 months ago
When does the flour go in? I forgot about it until about an hour before ending. Hope it works 🙃
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Fraz
5 months ago
It should go in at the beginning John
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J
Jen S
3 months ago
Oops! Just done the same. Hopefully it'll be ok
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Prep
5m
Cook
2h 30m
Total
2h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the onion, chicken, garlic, mustard, 1 tbsp smoked paprika, puree, 1/2 tsp salt and pepper, 250ml chicken stock, and mushrooms to the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Onion
600
g
Chicken
4
cloves
Garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
555kcal
Fat
6g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Elise I
24 days ago
Where do we add the flour?
Like
Reply
Cancel
Fraz
24 days ago
All in the method and video Elise
Like
Reply
Cancel
L
Laura R
2 months ago
What would the rice weight be as an alternative to potatoes? Please and thank you.
Like
Reply
Cancel
S
Sam A
2 months ago
Nice
Like
Reply
Cancel
P
Paul F
3 months ago
Will definitely have this again. It was amazing!
Like
Reply
Cancel
Deborah F
3 months ago
Love it
Like
Reply
Cancel
P
Paul F
3 months ago
Which slow cooker is it that you are using Fraz?
Like
Reply
Cancel
Angela D
4 months ago
Definitely making this again. I served it with rice and veggies
Like
Reply
Cancel
John M
5 months ago
Had with veg instead of tatties. Chicken was braw. Loved it.
Like
Reply
Cancel
John M
5 months ago
When does the flour go in? I forgot about it until about an hour before ending. Hope it works 🙃
Like
Reply
Cancel
Fraz
5 months ago
It should go in at the beginning John
Like
Reply
Cancel
J
Jen S
3 months ago
Oops! Just done the same. Hopefully it'll be ok
Like
Reply
Cancel
